Saudi Arabia Team Member

ROQUE ANDUYO LARIOS JR.

Address: Block * Lot **, Garnet St. Celina Plains Ph 3, Brgy. Pooc, Sta. Rosa, Laguna

Phone: *************@*****.***

Email: 099********

SUMMARY

I am a proactive and driven professional seeking opportunities that foster both personal and professional

growth while aligning with my versatile skill set. I am committed to contributing meaningfully to your

organization’s corporate mission and helping exceed team goals. With a focus on continuous learning and

development, I am eager to take on new challenges and expand my horizons

WORK EXPERIENCE

Position: Dipstick Café Barista and Crew Leader December 2020 - Present

Location: Total Quarts/Vserve F. Reyes St., Balibago, City of Sta. Rosa,

Laguna

Monitor stock levels, input inventory data, and handle purchasing and cash transactions to ensure smooth

operations.

Respond to customer inquiries, manage orders, and oversee timely deliveries to maintain high customer

satisfaction.

Position: Team Member Crew and Cashier (OFW) November 2017 - December 2019

Company: TEEFFEE Cafe, Muscat, Oman

Managed a stall outlet, ensuring all stock was appropriately monitored and encoded, and processed cash

transactions accurately.

Prepared customer orders, handled pick-up orders, and organized deliveries to meet customers’

expectations.

Position: Factory Worker, Flour & Cream Station April 2016 - September 2016

Company: NISSIN MONDE under HATTS Agency, Sta. Rosa

Responsible for inputting ingredients such as flour, sugar, and cream into machines and ensuring the proper

operation of the equipment.

Monitored troubleshooting operations to maintain production flow and prevent any disruptions in the

production process.

Position: Supervisor/Driver/Juice Maker/Cashier (OFW) July 2004 - March 2015

Company: Farghall Fruit Juice, Riyadh, Saudi Arabia

Supervised operations across five branches, including encoding stock, monitoring sales, and ensuring

product and service quality.

Managed transportation services for goods, maintaining an organized system for timely deliveries and

product transportation.

Position: Kitchen Staff (Pantry, Grill, Salad), Food Quality Controller, March 2001 - April 2004

Purchasing Officer

Company: Padis Point Bar & Restaurant - Festival Mall

Monitored inventory levels and encoded purchasing data to ensure that the kitchen operated efficiently and

met customer demand.

Responsible for food preparation, ensuring that meals were prepared according to specifications and that

food quality standards were upheld.

EDUCATION

UNDERGRADUATE:

2nd Year - Diploma of Marine Electronic Communications (DEMC),

Zamboanga State University, June 1996 - March 1997

VOCATIONAL:

Computer Programming, STI Colleges, 1997

SECONDARY:

Labuan National High School, 1996

PRIMARY:

Naga Central, Zamboanga Del Sur Elementary School

SEMINARS AND TRAININGS

August 29, 2003: San Miguel Corporation - Draft Beer Handling and Service Course

August 27, 2003: Executive Technical Consultants (Trade Test and Training Center Inc.) - Evaluation

for Waiter

SKILLS

Stock Monitoring

Cash Handling

Customer Service

Order Preparation

Team Management

Sales Monitoring

Quality Control

Food Preparation

Delivery Coordination

Problem Solving

REFERENCES

Mr. Eddie Balbero

Executive Technical Consultants (Trade Test and Training Center Inc.)

Mr. Victorio Yap Jr.

Barista/Baker in Pastry Station, Dipstick Café

Phone: 099********

Co-worker in TEEFFEE, Muscat, Oman

Phone: 095********

Contact this candidate