Children's Hospital United States
Resume:
Maryanna Dominguez ********.*.*********@*****.*** • 513-***-****
MILFORD, United States
Career Experience
Clinical Lab Phlebotomist at Cincinnati Children's Hospital, Cincinnati
August 2024 — Present
● Protected patients by following infection control, sharps disposal, and biohazardous waste disposal procedures.
● Spoke with patient to reduce fear, or anxiety and optimize cooperation.
● Verified sample quality and quantity.
● Flow sheeted collected specimens by initialing, dating, and noting times of collection into EPIC.
● Bagged and sent off specimens to central lab daily.
● Stocked phlebotomy cart or carrier with appropriate supplies.
● Labeled transfer tubes and followed exact directions for handling and storing specimens for transport.
● Organized daily work based on collection priority.
● Used PPE correctly to protect coworkers and patients. Restaurant Manager at Fuego Parrilla Mexicana, Milford June 2017 — Present
● Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
● Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
● Correctly calculated inventory and ordered appropriate supplies.
● Carefully interviewed, selected, trained, and supervised staff.
● Led and directed team members on effective methods, operations, and procedures.
● Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
● Trained and coached employees on practices, procedures, and performance strategies.
● Maintained effective supply levels by monitoring and reordering food stock and dry goods.
● Oversaw food preparation and monitored safety protocols.
● Managed staff schedules and maintained adequate coverage for all shifts.
● Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
● Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
● Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
● Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
● Verified prepared food met standards for quality and quantity before serving to customers. Page 1
Mobile Detailer, Owner at Mobi, LLC, Loveland February 2015 — June 2017
● Washed, waxed, and buffed vehicle bodies for professional shine.
● Maintained car detailing equipment and supplies in optimal condition for daily demands.
● Washed cars and SUVs daily for BMW dealership and outside customers.
● Inspected interior and exterior of vehicles for cleanliness and accurately identified imperfections outside vehicle standards.
● Maintained clean, tidy and safe work environment.
● Applied protective agents, including sealants, to protect surfaces.
● Provided exceptional customer service and addressed customer inquiries.
● Cleaned upholstery, rugs and other surfaces by using cleaning agents, applicators and cleaning devices.
● Inspected vehicles and equipment for visible damage.
● Used cleaning, protective, and restorative agents to maintain and enhance appearance of vehicles.
● Utilized high-pressure washers to clean vehicles and equipment.
● Followed safety guidelines for cleaning vehicles and equipment. Phlebotomy Technician at TriHealth, Cincinnati May 2014 — February 2015
● Spoke with patients to gather information for lab records, reduce fear, or anxiety and optimize cooperation.
● Centrifuged blood samples as outlined in clinical protocols.
● Monitored and verified sample quality and quantity.
● Tracked collected specimens by initialing, dating, and noting times of collection.
● Packaged and shipped specimens to central lab daily.
● Collected blood samples using vacutainer tubes, tourniquets, syringes, butterfly needles, and straight needles.
● Logged patient information and recorded results into EPIC system.
● Labeled transfer tubes and followed exact directions for handling and storing specimens for transport.
● Completed proper sanitation and cleaning of equipment and work areas between patients.
● Reviewed patient records for accuracy and completeness.
● Used PPE to protect patients.
● Established and maintained positive working relationships with patients, staff and clinical personnel to build trust and camaraderie.
Mobile Phlebotomist at American Red Cross Blood Donation Center, Bloomington
May 2012 — May 2014
● Used PPE correctly to protect coworkers and patients.
● Completed proper sanitation and cleaning of equipment and work areas between patients.
● Packaged and shipped specimens to central lab daily.
● Set up and broke down equipment for blood drives.
● Tracked collected specimens by initialing, dating, and noting times of collection.
● Labeled transfer blood bags and followed exact directions for handling and storing specimens for transport.
● Reviewed patient hemoglobin for proper level to donate through finger sticks. Page 2
● Monitored patients for reactions and verified sample quality.
● Restocked phlebotomy carrier with appropriate supplies.
● Participated in continuing education programs to stay up to date on new technologies and procedures.
● Addressed questions and concerns to educate patients on collection process and procedures.
● Established and maintained positive working relationships with patients and staff .
● Collected blood samples using vacutainer tubes, tourniquets, and straight needles.
● Provided guidance and support to other phlebotomists.
● Protected patients by following infection control, sharps disposal, and biohazardous waste disposal procedures.
● Participated in quality assurance and competency assessment initiatives.
● Adhered to HIPAA standards and maintained patient confidentiality in all interactions. Education
Bachelor of Science, August 2005 — June 2009
University of Cincinnati, Cincinnati
Areas of Expertise
● Hard Work and Dedication
● Coordination Skills
● Quality Management
● Knowledge of Hygiene
● Strategic Thinking
● Knowledge of Blood Donations
● Stock Control
● Sales
● Business Planning
● Risk Analysis
● Customer Demand Planning
● Waste Management
● Competency Assessment
● Records Management
● Phlebotomy
● Infection Control
● Customer Service
● Medical Guidelines
● Communication Skills
● Health Insurance Portability and
Accountability Act Compliance
● Cooking Skills
● Catering Activities
● Strategies of Pricing
● Payroll Management
● Recruitment
● Establishing Trust
● Employee Onboarding
● Operations Management
● Sample Collection
● Personal Protective Equipment
● Clinical Works
● Safety Principles
● Conflict Resolution
● Team Management
● Restaurant Operation
● Scheduling
● Knowledge of Finance
● Point-of-sale Systems
● Occupational Safety and Health
● Networking Skills
● Customer Satisfaction
● Business Processes
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