Gurwinder singh
*72866638
*************@*****.***
Objective:"I am a hardworking and experienced cook with 3 years of diverse culinary experience, eager to join a restaurant team where I can bring my skills and passion for crafting delicious, high-quality meals. I am committed to using my knowledge of various cooking techniques and my creativity to contribute to a dynamic kitchen environment, ensuring customer satisfaction and a memorable dining experience.
- Prepared and cooked a variety of dishes according to recipes and customer preferences.
- Ensured food quality and presentation met the restaurant's standards.
- Collaborated with the kitchen team to maintain a clean and organized work environment.
- Followed all food safety and sanitation guidelines. Experience:
COOK
The Grand Hotel [ 1 year ]
The Crispy Hawkers [ 2 years]
Garhshankar,Punjab
August, 2021 to March 2024
Skills:
- Good Communication
- Attention to detail and Time management
- Multitasking And. Technical skills
-Restaurant management
- Strong knowledge of food safety and sanitation practices.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent attention to detail and time management skills.
- Team player with effective communication and problem-solving abilities. Education:
HOSPITALITY MANAGEMENT WITH CO OPERATION, EXCEL CAREER COLLEGE SURREY
,BC
Certificate :
Awarded with Certificate by the crispy hawkers
Language:
English, Hindi, Punjabi [Fluent]