Line Cook Food Service
Resume:
LORENZO LAURENTE MALLARI JR.
CONTACT
***************@*****.***
Compound Summitville
Subdivision,
Putatan Muntinlupa City.
SKILLS
Creating Menu and fusion food
Team management
Food Presentation
Kitchen Equipment Usage
Multitasking
Excellent Communication Skill
Adaptability
Knows how to handle and
cook in a Chinese wok.
Knowledge how to make
Japanese Sushi, maki, temaki.
Knowledge in Italian food and
how to make fresh Italian Pizza
and Calzone.
Knowledge in Ala carte,
banquet, buffet, Catering
Service.
Knowledge in Asian and
Western Cuisine.
WORK EXPERIENCE
A highly motivated and capable professional cook with a real passion for preparing popular, healthy, and nutritious meals. Having a ‘hands-on’ approach to all areas of the kitchen and possessing excellent organizational skills and administrative skills. A quick learner who can effortlessly fit into an existing established environment, looking for an immediate start and to join a busy and successful team where I can fulfill my potential and further advance an already successful career.
Secure a position at the state’s most excellent and exceptional food service establishments and contribute my culinary expertise in preparing outstanding and commendable to provide customers with a world-class dining experience. 04/08/2022–
09/20/2022
COMMIS
SPECTRUM OF THE SEAS
RCCL Crew Management Inc.
04/20/2021–
01/09/2022
COMMIS
ODYSSES OF THE SEAS
RCCL Crew Management Inc.
07/21/2019–
03/15/2022
COMMIS
HARMONY OF THE SEAS
RCCL Crew Management Inc.
09/23/2018–
05/19/2019
COMMIS
HARMONY OF THE SEAS
RCCL Crew Management Inc.
11/26/2017–
07/22/2018
COMMIS
ALLURE OF THE SEAS
RCCL Crew Management Inc.
01/29/2017–
09/24/2017
COMMIS
ALLURE OF THE SEAS
RCCL Crew Management Inc.
01/19/2016–
08/20/2016
LINE COOK
METRO CUISINE INNOVATIONS (Catering Services)
06/15/2014–
08/20/2015
LINE COOK (Fresh Buffet)
SOLAIRE RESORT AND CASINO
07/14/2013–
04/02/2013
LINE COOK
SHILIN CHINESE RESTAURANT
02/01/2012–
07/01/2012
LINE COOK
PIADINA ITALIAN FOOD
RITMO ASIA INC.
PROFILE
JOB-On-Link Staffing Services
PNI Management Philippines, Inc.
Goodwill 2 Paranaque City
SEMINARS AND TRAININGS
Integrated Pest Management Training, Santiano Marine Cruise Line Specialists. 09/14/21
Basic Training, PNTC Colleges Maritime Training Center. 08/29/20
Ship Security Awareness Training and Seafarers with Designated Security, Altitude Maritime Training Center, Inc. 01/07/21
Crowd MGMT Training, Royal Caribbean Cruise LTD
(Allure of the Seas) 08/02/17
Cookery, TESDA (Technical Education and Skills
Development Authority) 04/05/16
EDUCATION
1998 – 1999 Computer Technology
Philippines Science and Technology College
1992 – 1996 Colegio Nuestra Seniora De Guadalupe
1986 – 1992 Francisco De Mesa Elementary School
PERSONAL INFORMATION
: 45 years old
: Male
: Filipino
: September 29,1979
: Married
: Daisy Diaz Mallari
: English, Filipino
: Divinia L. Mallari
: Lorenzo M. Mallari Sr.
: 3 Kids
LORENZO LAURENTE MALLARI JR.
DUTIES AND RESPONSIBILITIES
Prepared and cooked a variety of fresh, nutritious meals, ensuring top-quality presentation and client satisfaction. Maintained kitchen hygiene and safety standards,
monitoring food temperatures, cleanliness, and
sanitation.
Followed client preferences and dietary requirements, accounting for allergies and special dietary needs. Managed stock rotation, inventory, and FIFO procedures, keeping supplies well-stocked.
Reduced food waste through efficient portion control and monitoring.
Collaborated with the Sous Chef and Executive Chef on tasks, supporting kitchen operations and company
standards.
Contact this candidate