Part-Time Line Cook

Rima Begum

[Philadelphia, PA] [Email: *************@*****.***] [Phone: 267-***-****]

Professional Summary

Highly skilled food and beverage professional with 10+ years of experience in upscale dining environments. Proven expertise in line cooking, banquet service, food preparation, and customer engagement. Adept at maintaining high standards in quality, safety, and presentation in fast-paced, high-pressure kitchens. Recognized for versatility, attention to detail, and a commitment to delivering exceptional dining experiences.

Professional Experience

Urban Farmer Philadelphia — Philadelphia, PA

Line Cook Banquet Server Food Runner Cold Salad Station Part-Time Server

January 2015 – 2021

I served as a versatile team member in a high-end, farm-to-table restaurant, contributing to multiple roles and responsibilities to ensure seamless kitchen and dining operations.

Line Cook Responsibilities:

oI specialized in the egg station and sauté station, mastering a variety of complex dishes and ensuring consistent quality and timely service.

oI conducted food preparation tasks, including chopping, marinating, and assembling ingredients, to streamline kitchen workflow.

oI maintained impeccable cleanliness and organization in the kitchen, adhering to food safety standards.

oCollaborated with the culinary team to refine recipes and accommodate special dietary requests.

Cold Salad Station Responsibilities:

oPrepared and presented fresh, visually appealing salads with precision and creativity for both individual orders and large-scale events.

Banquet Server Responsibilities:

oAssisted in executing private events and large gatherings by providing attentive and professional service to guests.

oI worked closely with the event team to coordinate timing, set-up, and clean-up for seamless event experiences.

Food Runner Responsibilities:

oDelivered dishes promptly and accurately to tables, ensuring presentation and temperature met restaurant standards.

oI acted as a liaison between the kitchen and front-of-house team to address guest requests and resolve issues.

Part-Time Server Responsibilities:

oDelivered exceptional guest service by taking orders, providing menu recommendations, and ensuring an outstanding dining experience.

oI managed multiple tables efficiently while maintaining a friendly and professional demeanor.

I monitored and upheld strict food safety and sanitation protocols, ensuring compliance with health department standards.

I assisted in equipment maintenance and cleaning, ensuring kitchen tools and appliances were in optimal working condition.

I trained and mentored new hires on kitchen processes, safety standards, and proper techniques, fostering a positive and collaborative kitchen culture.

Rangoli: Vibrant Flavors of India — Philadelphia, PA

Line Cook, Server

2013 – 2017

Worked across grill and sauté stations, preparing dishes with a focus on quality and speed.

Assisted in menu development by providing input on flavor profiles and plating techniques.

Maintained cleanliness and organization of workstations, ensuring smooth kitchen operations during busy shifts.

Part-Time Server Responsibilities:

oDelivered exceptional guest service by taking orders, providing menu recommendations, and ensuring an outstanding dining experience.

oI managed multiple tables efficiently while maintaining a friendly and professional demeanor.

Saads Halal Restaurant — Philadelphia, PA

Kitchen Assistant

2012 – 2014

Supported chefs with ingredient preparation, including chopping, marinating, and portioning.

Monitored inventory and replenished stock to maintain kitchen efficiency.

Developed foundational culinary skills while assisting in daily meal prep and catering events.

Key Skills

Culinary Expertise: Egg and sauté station proficiency, banquet service, and cold food preparation.

Operational Efficiency: Skilled in high-volume, fast-paced kitchen environments.

Team Collaboration: Experience training and mentoring kitchen staff.

Customer Service: Strong focus on guest satisfaction and event execution.

Food Safety: Thorough knowledge of food handling and sanitation standards.

Certifications

ServSafe Food Handler Certification

Food Safety and Hygiene Training

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