Food Preparation High School

BERNELL HOLZENDORF

Milwaukee, WI ***** 1-414-***-**** **************@*****.***

Professional Summary

Enthusiastic [Job Title] eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of [Task] and [Task] and training in [Skill]. Motivated to learn, grow and excel in [Industry].

Skills

Stocking and replenishing

Recipes and menu planning

Menu memorization

Food preparation and safety

Work History

Cook Supervisor 01/2015 to Current

EDEN BROOK LAKESIDE – Milwaukee, WI

Supervised and enhanced work of [Number]-person team producing more than [Number] plates per day.

Disciplined and dedicated to meeting high-quality standards. Modernized [Type] and [Type] processes for kitchen staff, which reduced guest wait times and boosted daily output from [Number] meals to [Number]. Cook 09/2008 to 10/2014

Cameo Care Center – Milwaukee, WI

Verified proper portion sizes and consistently attained high food quality standards. Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.

Managed [Number]-person staff, supervised preparation of [Type] foods and explained steps for readying specialty items, including [Type] and [Type] food. Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.

Mentored staff in expectations and parameters of kitchen goals and daily work. Dietary Aide/Cook Supervisor 08/2001 to 09/2013

RIVER HILL WEST HEALTH CARE CENTER – Pewaukee, WI

Verified proper portion sizes and consistently attained high food quality standards. Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.

Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.

Maintained well-stocked stations with supplies and spices for maximum productivity. Managed [Number]-person staff, supervised preparation of [Type] foods and explained steps for readying specialty items, including [Type] and [Type] food. Dietary Aide 05/1997 to 07/2001

SHOREWOOD HEIGHTS – SHOREWOOD, WI

Closely followed sanitation and food handling guidelines while assisting [Job title] with

[Number] daily meal preparation.

Maintained strict levels of cleanliness for tables, floors and prep areas in [Number]-person residence.

Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.

Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction. Washed plates, cups, serving and eating utensils and kitchen equipment in [Type] commercial dishwasher.

Washed, peeled and cut fruits and vegetables in advance to save time on food preparation. Education

High School Diploma 06/1988

Shaw High School - Shaw, MS

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