Lorraine Goff

**** ***** *** ***

Jacksonville, Florida 32220

208-***-****

adxi5g@r.postjobfree.com

Skills

Food preparation, grilling, and deep frying, kitchen equipment and tool uses and meal preparation. Cleaning and sanitation. Team player, communication, problem solving and time- management skills. Organizational know-how and people skills. Works well under pressure with a friendly and helpful attitude.

Education

Olympic College / Bremerton Washington

Associate of Arts in Business

January 1997 – June 1999

Studied the fundamentals of business, management, critical thinking, project planning and implementation, business software and communications.

Bates Technical College / Tacoma Washington

Computer Proficiency in computer skills and software. September 1991 – September 1992

2

Experience

West Ada School

Meridian, Idaho

October 2022 - February 2023

Support to assist other food service staff following health and safety guidelines; working within District and department specific processes and procedures. Followed defined standards of sanitation for personnel, food preparation and kitchen equipment. Followed established procedures for service and distribution of meals. Performed all work duties and activities in accordance with District policies, procedures and safety practices. Cleaned kitchen and related areas.

Arbor Valley of Cascadia / Dietary Assistance

Boise, Idaho

July 2022 - October 2023

Assembling food and meals for patients in accordance with set menus and portion standards. Serve from the steam table for the dining room and for the patients rooms in a timely manner. There were approximately 85 - 100 patients. Cleaned the kitchen and sanitized between each meal and at the end of my shift. Check temperatures on all hot foods then recorded this information.

The Cottages / Caregiver & Chef

Boise, Idaho

June 2022 - July 2022

Worked with elders in providing hygiene and grooming assistance (bathing, dressing, etc.). Meal preparation in accordance with set menus and portion standards. There were approximately 60 patients. Served those eating in the dining room and then fed the ones that are bed rest. Mobility assistance, laundry and best of all is being a joyful companion. 3

Kaleidoscope Day Care / Dietary Cook

Auburn, Washington

March 2022 - April 2022

Prepared breakfast and lunch according to set menus and portion standards. There were approximately 40 children and staff. I cleaned the kitchen and sanitized between each meal as well as at the end of my shift.

Saint Paul II Early Learning Center / Dietary Assistance Ponte Vedra Beach, Florida

June 2021 - September 2021

Prepared meal ingredients for the cook, which includes washing, peeling, and slicing ingredients. Delivered the lunch meal to the classrooms, there were approximately 100 students. Assisted in unloading food supplies from delivery trucks. Properly washed & dried all the dishes, utensils, cooking instruments and cutting boards. Then placed them in their proper spots. Swept and mopped the floor and took out the trash. Vicar’s Landing / Sou Chef & Chef

Ponte Vedra Beach, Florida

October 2019 - July 2020

Managed the kitchen for the assisted living clients. Oversaw staff, aiding with menu preparation, ensuring food quality and freshness. Monitoring the orders of the food items we needed and stocking them. Provided meal quality and consistency by following designated recipes. Prepared and cooked soup for 300 guests each day. Kept the temperature log current on the food that was cooked. As well as the refrigerator, and freezer.

4

References

*Arbor Valley of Cascadia

Neil Smeltzer (Manger of Dietary) – 208-***-****

8211 W Ustick Rd Boise, Idaho 83704

*The Cottages

Treasa Hackney (Administrator) – 208-***-****

6300 N Roe St Boise, Idaho 83714

Kaleidoscope Day Care

Moreen Shell (Director and Owner) – 253-***-****

813 St Southeast

Auburn, Washington 98002

St. John Paul II Early Learning Center

Christina Carolino (Center Manager) – 904-***-**** 127 StoneMason Way #100

Ponte Vedra Beach, Fl 320891

Vicar’s Landing

Chef Marty Carre – 904-***-****

1000 Vicar’s Landing Way

Ponte Vedra Beach, Fl 32082

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