HENRYMMBAKAMANYANGA
TELNO+254********* P.O.BOX….KENYA PASSPORTNOAK0006976…. EMAIL:henry
******@*****.***
CULINARYPROFESSIONAL
Committedtomaintainhighstandardsofpatronsatisfactionbyofferingthemuniqueculinaryexperie nce.
Performancesummary:
Ambitiousteamleaderandpatientindividual,seekingtoplayaroleinacompetitiveand dynamicorganizationthatwillrequiremybesteffortsandofferinganopportunityand responsibilitythatwillallowmetousetheacquiredskillsandknowledgetomakea positivecontributiontotheorganization’sshorttermandlongtermstrategies. Areasofexpertiseinclude:
Recipedevelopment-foodinspection-cuttingandslicing-foodservice-kitchencleanliness- safefoodhandling-kitchenmanagement-portioncontrol–specialeventshandling– inventoryandMaintenance
CULINARYEXPERIENCE:
2017OCTOBER-DECEMBER-DECEMBERBILMASHOTEL(KENYA)INTERNSHIP DUTIESANDRESPONSIBILITY:
• Preparesallfooditemsasdirectedinasanitaryandtimelymanner.
• Followsrecipes,portioncontrols,andpresentationspecificationsa ssetbytherestaurant
• Restocksallitemsasneededthroughoutshift.
• Cleansandmaintainsstationinpracticinggoodsafety,sanitation,o rganizationalskills.
2018TODATEDEEQARESTAURANT(SOMALIA)
DUTIESANDRESPONSIBILITY:
• Setupandservemenusforspecialeventscateringfor200+guestsconsistingofanexot icsevencoursemeal
• Inventthreefusiondishesthatattainedthesignaturestatus
• Followstandardizedrecipestoensuresmoothcustomerservice
• Developmenusandnewrecipes
• Adjustratiosofingredientsinrecipesasneeded
• Operatedkitchenequipmentsafelytopreventinjury.
• Followeddirectionsprovidedbytheheadchef.
• Collaboratedwiththerestoftheculinaryteamtoensurehigh-qualityfoodandservice.
• Keptareaofthekitchensafeandsanitary.
EDUCATIONBACKGROUND:
2010January–2014December:St.CharlesLwangaHighSchool– AttainedKenyaCertificateofSecondaryEducation
2015September–2017November:Diplomainhotelandmanagement HOBBIES
• Readingnovels
• Socializingwithfriendsandfamily
• Travelling
• Cooking
REFEREES
1. MR.AMOSOJWANG
MANAGERHOTELBILMAS
PHONENUMBER:072*******
2. MR.CHRISTOPHERKHAMBALWAMANAGERDEEQASOMAL
I
PHONENUMBER:+252*********