Food Service Customer

Scott Berry

**** ******* ***** ***** ***. #C, Aurora, Illinois 60504 630-***-**** Rafikié2mc@gmail.com

Executive Summary

Seasoned Food Service Manager offering over 20 years of experience in

food service and team management. Knowledgeable in maintaining cost

controls and providing optimal coverage to meet business needs without

sacrificing quality. Coordinated optimal guest relations from initial

contact through final check-out to boost satisfaction and brand loyalty.

Prepared and conducted food service training programs: HACCP,

Customer Service and Job Safety. Skilled at building relations with

clients, community and staff members. Reconciled daily transactions,

balanced cash registers and safe funds. Complied reports outlining meal

numbers, service efficiency and various contributing costs factors.

To illustrate the scope of my career history and professional

competencies, please take a moment to review my enclosed resume. I

am grateful for your evaluation of my credentials.

Sincerely,

Scott Berry

Cont,

Sodexo Corporation

Presence Health System, Chicago, IL. Nov.-2013 to present

Title: Catering Production/Retail Manager

*Café menu planning and promotions

*Catering event planning

“Inventory and ordering

*Retail cash control

Cook County Health System, Chicago, IL. July 2008-Nov. 2013

Title: Food Service Manager

“Bnsured food quality

“Catering event planning

*Ensured HACCP guidelines being followed

* Passed JACHO with no citations

Provena Mercy Medical Center, Aurora, IL. June2001 to July 2008

Title: Production Manager

“Ensured food quality

*Catering event planning

“Inventory and food ordering

“Ensured HACCP guidelines being followed

Education:

Ryerson University, Toronto, Canada

Hotel-Food Management Degree

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