Deli Clerk Heavy Equipment

Mr. Joel Harris

West Allis, WI ***** • Home: 316-***-**** • Cell: 316-***-**** • *************@*****.***

Professional Summary

Energetic Deli Clerk highly trained in using computerized register and payment systems. Knowledgeable in large range of food types and party tray arrangements. Dedicated worker offering extensive history preparing salads, soup and sandwiches for customers. Fulfilled supplementary orders for drinks and desserts before serving ordered food. Excellent multitasker with charming personality. Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Skills

Teamwork and Collaboration

Employee Training and Supervision

Cleaning and Sanitizing

Serving and Bussing

Ordering Procedures

Food Packaging and Labeling

Quality Inspections

Platter and Tray Preparation

Workstation Setup and Breakdown

Adaptability and Flexibility

Register Operations

Product Recommendations

Special Orders and Dietary Restrictions

Food and Beverage Service

Work History

Deli Clerk, 06/2020 to 04/2021

Piggy Wiggly Grocery Store – Union Grove, WI

Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.

Calculated total items needed to assemble party trays and placed orders for inventory.

Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.

Made food according to standard recipes with requested changes for customer satisfaction.

Maintained clean, trash-free workspaces to maximize productivity and safety.

Created appealing food arrangements for party trays and specialized orders.

Learned other teammates' work tasks to train as backup.

Listened to customer requests and suggested additional menu items as appropriate to upsell products.

Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.

Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.

Offered product samples to customers, generating additional sales through taste-testing.

Greeted customers at counter to fulfill requests and answer questions.

Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.

Observed customer purchases in line and differentiated between standard portions.

Reconciled receipt totals, cash and credit payments to address shortages.

Food Service, 04/2016 to 02/2020

Veteran Industry – Madison, WI

Made food according to standard recipes with requested changes for customer satisfaction.

Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.

Sanitized dining ware and kitchen equipment according to health code standards.

Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.

Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.

Observed customer purchases in line and differentiated between standard portions.

Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.

Circulated kitchen area to receive work assignments and identify support tasks.

Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.

Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.

Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.

Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Maintained clean, trash-free workspaces to maximize productivity and safety.

Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.

Created appealing food arrangements for party trays and specialized orders.

Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.

Warehouse, 11/2001 to 06/2015

Labor Warehouse – Pasadena, CA

Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.

Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.

Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.

Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.

Cleaned and maintained warehouse in compliance with OSHA safety standards.

Operated company vehicles and heavy equipment with focus on safety and risk management.

Completed daily cycle counts and quarterly inventories and resolved variances to maintain data accuracy.

Recorded information, shortages and discrepancies to keep records current and accurate.

Simplified shipping and receiving processes for improved workflow.

Operated RF scanners to track merchandise and verify contents of containers.

Placed incoming inventory in optimal storage locations to promote continued accuracy and easy retrieval.

Measured dimensions of finished pieces for conformance to specifications.

Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.

Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.

Maintained strong vendor connections by arranging pricing and delivery structures and managing specific shipment or paperwork concerns.

Acknowledged safety issues and contacted shift supervisor regarding concerns and for quick resolution.

Loaded, unloaded and moved material to and from storage and production areas.

Updated daily logs with regular shift activities and incident details.

Identified inadequate materials and faulty equipment and brought to supervisors' attention.

Performed general housekeeping and cleaning tasks.

Readied product pallets for optimal storage and shipment, carefully organizing boxes and balancing weight.

Education

High School Diploma

Blair High School, Pasadena - Pasadena, CA

Military Service

United States Army-Honorable Discharge

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