Customer Service Food

BRANDI DAVIS

*** ********** ** **

Concord, NC **027 980-***-**** **********@*****.***

OBJECTIVE

Building upon prior customer service skills, I desire to provide quality customer service supporting using excellent communication skills, attention to detail, multi-tasking skills, and commitment to excellence.

EDUCATION — EXPERIENCE

North Meck (2011-2015) Retail Banker- Woodforest National Bank (2022-2023) Bank Teller - USAA (2021-2022)

Personal Shopper • Walmart (2021)

Shop for customers’ personal grocery lists while working to ensure quality products are selected to the customers’ satisfaction Deli Associate • Food Lion (2017-2020)

Operate meat slicer, rotisserie oven, and other food service equipment; Prepare meals for customers; maintain a clean work environment; document food cook times and temperatures; conduct product inventory Line Cook • Lupie’s Café (2015-2016)

Prepare foods to be cooked; cook and plate meals for customers; maintain a clean work environment by adhering to health codes Hostess/Floor Support • Harvey’s Restaurant (2011 – 2015)

Transport meals to customers; Prepare plated meals; Wash and dry dishes; maintain a clean work environment and eating environment for restaurant patrons; sweep and mop dining area

KEY CONTRIBUTIONS

Exceeded customer expectations while serving as a personal shopper at Walmart

Demonstrated successful customer service in a food service environment while serving as a Deli Associate at Food Lion

Demonstrated successful food preparation and safe handling skills in a restaurant environment while serving as a line cook at Lupie’s Cafe

Developed and demonstrated excellent customer service and multi-tasking skills while serving as a hostess at Harvey’s.