Customer Service Sales Manager

Clifford Stephens

**** ***** ** ********** ****

Main 304-***-****

Home 740-***-****

***************@*****.***

Profile

Experienced and energetic individual with culinary expertise seeking employment within your company offering my qualifications to create growth potential for the company and myself. Summary of Qualifications

Kitchen manager in a specialty restaurant

Follow food budget to maintain costs

Order all food per inventory methods

Personnel management to keep labor costs at minimum

Resolve any complaints from customers, staff and management

Specialized in vegetarian dishes, soups, French Crepes, gluten free meals

Maintain clean, sanitary and safe work environment

Excellent customer service techniques

Increase occupancy rate to 80% through marketing techniques

Train new employees in all employment aspects

Operate front and back facilities of restaurant business Certifications

SafeServ Certifications

Food Handling Certification

Employment History

Kitchen Manager, 2015 – 2017, Later Gator, Wheeling, WV Kitchen Level 1 Cook, 2014 – 2015, Wheeling Island Casino, Wheeling, WV Cook 2, 2012 – 2014, Hollywood Casino, Columbus, Ohio Sales Manager, 2005 – 2010, Midtown Manor, Atlanta, GA Education

Associates of Science, Culinary Arts, 2012, Zane State College, Zanesville, Ohio Learned management, payroll, accounting, cost control and menu development

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