Jesus Villegas
Mesquite, TX *****
************@*****.***
Work Experience
Bar Member
Gloria's Latin Cuisine Restaurants - Addison, TX
October 2016 to Present
• Follow alcohol awareness procedures for preventing excessive guest intoxication.
• Schedule employee meetings and manage bar staff .
• Attend monthly meetings and report monthly budget goals.
• Assist management in organizing and overseeing assignments, planning and coordinating with special events.
• Receive, inspect, and verify inventory delivery before storage.
• Set and enforce performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
• Protected business, team members and customers by monitoring alcohol consumption and keeping operation in line with legal service requirements. Bar Manager
Mi Cocina Restaurants - Dallas, TX
July 2013 to October 2016
• Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
• Maximized customer service by training staff, overseeing operations and resolving issues.
• Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
• Assisted management with special events and organized promotions. Key/ Supervisor
Studio Movie Grill - Dallas, TX
September 2010 to July 2013
• Applied leadership, and problem-solving skills to maintain team efficiency and organize workflows.
• Handled customer complaints, resolved issues and adjusted policies to meet changing needs.
• Maintained compliance with company policies, objectives and communication goals.
• Assisted management with schedules and assisted customers with ticket and menu options. Education
Associate's degree in Business
PelotonU - Austin, TX
February 2022 to Present
High school diploma
Emmett J Conrad High School - Dallas, TX
August 2006 to May 2010
Skills
• Sales
• Customer service
• Management
Certifications and Licenses
TABC Certified
Food Handler Certification