Customer Service Lead Cook

Margaret A. Fashola

Dayton, OH 937-***-**** *********@*****.***

PROFESSIONAL PROFILE

Accomplished, dedicated chef with over 30 years’ of comprehensive experience working in the food service industry. Strong organizational, leadership and management skills. Seeking a position where new challenges are presented, and current skillset can be built upon.

KEY SKILLS

Time Management

Team Player

Ability to take Initiative

Management Skills

Creativity

Menu Planning

Leadership

PROFESSIONAL EXPERIENCE

Ronald McDonald House Cincinnati, OH

Sous Chef 08/2022-02/2023

Full production of the kitchen

Menu planning for 250 families per day

Mentored volunteers

Standard Textile Reading, OH

Lead Cook 12/2018-07/2022

Full production of the café

Demonstrated excellent customer service

Controlled waste management of food products

Planned menus for catered events

Lumiere Healing Centers West Chester, OH

Sous Chef 07/2016-02/2018

Planned and catered special events

Planned daily menus

Monitored food costs and waste management

Belterra Park Cincinnati, OH

Lead Sous Chef 03/2014-07/2016

Assisted with the opening of several quick service restaurants

Supervised a team of 36-40 staff

Assisted with banquet setups and catering

Pinnacle Entertainment St. Louis, MO

Lead Cook 11/201*-**-****

Managed a team between 15-30 staff members

Ran quick service restaurants

Assisted with banquet setups and full productions

EDUCATION

Frankford High School

High School Diploma

Delaware Valley Community Center

Culinary School

Professional Memberships/Affiliations

Delaware Valley Community Kitchen

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