swapnil Prakash karekar

**-* ** ******** ** Op Hsg Society Borivali West

adujh6@r.postjobfree.com 919********* DoB: 08-04-1994 Career in the hospitality industry that provides opportunities for personal and professional development as well as to contribute to the organization effectiveness in order to take the company to the top position wherever I

work.

Professional Experience

British Brewing Company 02/15 - 08/16

Assistant Bartender

• Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel.

• Conduct weekly training sessions on beverage pouring practice, cocktail mixing and up-selling. Prepare Store requisitions and Bar requisitions.

• Handle guest complaints directly or refer them to the Manager.

•

Social Bar And Kitchen 08/17 - 04/18

Bartender

• Take cocktails and mocktails order and prepare it as per SOP.

•

• To take positive action to meet department objectives and targets.

• To be an effective communicator with guests/clients and at all levels of the venue. To ensure mise-en-place are prepared according to Bar standards.

• To ensure guest drinks are prepared and served according to company standards. The Club 05/18 - 04/19

Senior Bartender

• sugar, and fruits.

• Taking food & beverage orders from guest or wait staff and serving drinks as requested, paying extreme attention to detail.

• Cleaning the bar, tables, chairs and work area to maintain a sanitary environment. Organizing the bar area to streamline drink preparation and inventory

• Conduct training weekly

• Cost control management training

Majan Continental Hotel(4 Star) 01/19 - 06/20

Senior F&B Associate

• Serve Food and drinks to customers in a friendly and helpful manner.

• Communicate with colleagues/guests with regards to food and beverage orders.

• Have full knowledge of the Food & beverage offerings to be able to inform the guests and up sell where possible

• Participate team building activities. Done training for food allergens Marriott International Dubai 09/20 - 04/22

FNB Supervisor

• Work to maintain attandance recorde.

• Conduct research and gatherd information from multiple sources and presented results Make duty rosters for every week for bartender and service attendent

• Resolved associate issues

• Creat barista training and spirit training Informed about hotel health and sefty procedure Informed about personal higene procedure.

Ambiance Hotels 06/22 - present

Bar Supervisor

• Work to maintain attandance recorde.

• Conduct research and gatherd information from multiple sources and presented results Make duty rosters for every week for bartender and service attendent

• Resolved associate issues.

Education

Arvind gandbhir high school 05/08 - 05/09

S.S.C. - 60%

Mumbai University 06/10 - 08/11

H.S.C - 59%

Ismile yousuf College 05/17 - 08/21

B.Com. - 78%

Cocktails and dreams 01/16 - 09/16

Bartending - A

Projects

Banquet Event

• Do the setup whitch is according to guest wanted

• Buffet setup

•

Food Hygiene Training

• How to handle food

• How to crosscontamination with food

• Hygiene standards

Key Skills

• Leadership

• Micros/pos

• Supervision

• Flairing

• Upselling

Contact this candidate