Fernando Steven Prince

407-***-**** aduivi@r.postjobfree.com

BARTENDING/HOSPITALITY / MANAGEMENT/CUSTOMER SERVICE

Profile

Assertive hospitality specialist with more than 15 years of experience in the industry

Bartending expert who consistently exceeds production and revenue goals

An independent self-starter who instills quality service in high volume environments

A team player who understands diversity and inclusion practices

Works in compliance with employer and city/county regulations

Certified mixologist with accuracy in pouring for efficient cost control

Experience

Hangry Bison, Winter Park, FL 2018- Present Head Bartender

•Manages opening and closing procedures for bar staff

• Creates high selling craft cocktails for daily and seasonal menus

•Implements service standards that ensure guests satisfaction and retention

Rocco’s Tacos Tequila Bar, Orlando, FL 2012-2015 Bartender

•Worked cohesively with a full team of wait staff and bartenders.

•Exceeded service initiatives and effectively solved customer challenges.

• Maintained accurate cash and credit sales reports, liquor distribution reports

Mateo’s, Orlando, FL 2010-2012 Bartender

•Managed opening and closing procedures, bar inventory, and cleanliness

• Created menu options and bar recipes. Trained new hires

Bucca Di Beppo, Maitland, FL 2005-2009 Bartender

•Lead bar operations in compliance with corporate policies at multiple locations

• Maintained liquor inventory, guest satisfaction and retention

Matrix / Metropolis, Orlando, FL 2001-2005 Bar Manager

•Managed the full life-cycle of bar operations in this high volume nightclub

•Instrumental in consistently producing high bar revenues

•Vendor relations, event specialist

Training

International Bartending Institute, Maitland, FL 1995 Certificate of Mixology