Curriculum Vitae

Name: Javeria

Mobile Number: +91-800*******

E-mail: aduf0b@r.postjobfree.com

Address: Hyderabad, Telangana, India

Work Interests:

Ready to start career with reputed and enthusiastic organisations and seek a challenging career position, that provides me the opportunity to demonstrate my skills & advance my knowledge and be a part of a team that works dynamically towards achieving the goals of the organization.

Work Protocol:

Hard work, Dedication, Honesty, Sincerity and Polite nature can nurture success to oneself.

Education:

1. Masters of Science in Nutrition and Dietetics from Osmania University College for Women. Year of Passing-2020 (20

th

Rank in OUCET-2018)

2. Bachelor of Science in Nutrition and Dietetics from St. Ann’s College for Women. Year of Passing-2018

3. High school: 12

th

grade from International Indian School, Jeddah, Saudi Arabia

(85% - CBSE). Year of Passing - 2015

10

th

grade from International Indian School, Jeddah, Saudi Arabia (84% - CBSE). Year of Passing - 2013

Additional Qualifications:

1. Self Defence Training (1year from 2015-2016)

2. Course in Nutrition and Fitness (1year from 2016-2017) Experience:

Nutritionist intern at Global Medical Education And Research Foundation (2 months – under Msc)

Responsibilities under internship:

Planning, developing, controlling and evaluating food service systems.

Complying and utilizing pertinent operational data to improve efficiency and quality of food service systems.

Developing menu patterns and evaluating client acceptance.

Developing specifications for the procurement of food, equipment and supplies.

Planning layout designs and determines equipment requirements for the new or renovated food facilities.

Evaluating and monitoring food service systems, making recommendations for a conformance level that will provide nutritional adequate quality food.

Planning, organising and conducting orientations and in-service education programmes for food service.

Recommending and monitoring standards for sanitations, safety and security in food service.

Assessing, developing, implementing and evaluating nutritional care, plans and providing follow-up including written reports.

Consulting with health care team concerning the nutritional care of clients.

Educating patients about the importance of nutrition in correcting diseased patients.

Spreading awareness about the correlation between drug therapy and nutrition therapy. Participation in Workshop Events:

1. OB gene- Nutrigenomics of obesity (6

th

January 2018)

2. Workshop on promoting food safety (14

th

February 2018)

3. Regional Conference: Golden Jubilee Celebration of NSI (19 th

September 2018)

4. 50

th

Annual International Conference of the Nutrition Society of India (15 th

-17

th

November 2018)

5. National Seminar “LA NOURRITURE – FARM OR FABRICATE” (30 th

January 2019)

Computer skills:

Microsoft Office.

WINDOWS

Languages known:

English

Hindi

Urdu

Arabic

Personal information:

Contact info: +918*********

Email id : aduf0b@r.postjobfree.com

Date of birth : 23/02/1997

Residence : Hyderabad, Telangana, India

References

Available upon Request

I hereby certify that the information given within this application is complete and correct to the best of my knowledge and credibility.

Regards,

Javeria

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