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Brandon Gonzalez Salgado

**** *. ****** **** #**

760-***-****

adu5ne@r.postjobfree.com

Objective: Extremely reliable, hardworking and positive individual looking for a position where my exceptional customer service and work ethic benefits the growth of the company.

Education: High School Diploma, June 2021

San Pasqual High School

Employment History: Brigantine Escondido/ Del Mar

Dishwasher August 2020

Pantry, Oyster Bar Cook, Line Cook, Pastry, Prep from June 2020- January 2021

Reference: Executive Sous Chef Omar Garcia 760-***-**** Rancho Valencia Resort and Spa Forbes 5 star Rating Dishwasher from Feb-June 2021

Food Runner/ Server Assistant to present

Reference: Executive Chef Josh Holt 760-***-****