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Brandon Gonzalez Salgado
***********@******.***
Objective: Extremely reliable, hardworking and positive individual looking for a position where my exceptional customer service and work ethic benefits the growth of the company.
Education: High School Diploma, June 2021
San Pasqual High School
Employment History: Brigantine Escondido/ Del Mar
Dishwasher August 2020
Pantry, Oyster Bar Cook, Line Cook, Pastry, Prep from June 2020- January 2021
Reference: Executive Sous Chef Omar Garcia 760-***-**** Rancho Valencia Resort and Spa Forbes 5 star Rating Dishwasher from Feb-June 2021
Food Runner/ Server Assistant to present
Reference: Executive Chef Josh Holt 760-***-****