AMC- Hourly manager

Williamsport PA

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Reason for leaving: HR issues

During my time in this position I was tasked with many daily tasks and several responsibilities to withhold in order for the business to run smoothly. Some of my responsibilities included; Opening/closing the store, Hiring, Firing, Training, inventory (daily, weekly and quarterly), Scheduling, Marketing, basic math skills, Money management/handling, food handling, supply/food/money ordering, basic and detailed cleaning, customer service, team work, POS, basic computer task, filing, and Human Resources.

Kohls- Customer Service Representative

Pottsville, PA

10/7/19-3/12/20

Reason for leaving: COVID-19 regulations

During my time in this position I was given multiple responsibilities and learned many great talents such as, cleaning, organizing, opening/closing the store, inventory, basic customer service/in-depth customer service, stocking, basic computer work, ordering, processing orders, basic POS, money handling, basic math skills, and team work.

Subway- Sandwich Artist/hourly manager

Ashland, PA

1/19/20-8/15/21

Reason for leaving: moved out of area

During my time in this role I went from a standard, basic hire; sandwich artist, and with skills, training and Absolute dedication I was able to move up to an hourly manager. I was able to handle many duties on a daily basis and I was also given tasks to do less frequently with equal value, such as; opening and closing the store daily, hiring, training, food preparation and handling, basic math skills, money handling and management, product/food/supply ordering, inventory counts (daily, weekly and monthly), basic food safety regulations, cleaning, marketing and team work.

Taco Bell-shift manager

Loveland, CO

4/24/16-8/8/19

Reason for leaving: moved out of state

As an important member of this team I was taught useful and important skills from my higher-ups, form bonds with my fellow coworkers and understand how to work in a high-paced environment and thrive in a slow environment. On top of this being my first job and teaching me everything I needed to know to better myself and my career, I was taught how to handle almost any situation I had come across, such as; opening and closing the store by my self, food preparation, valuable team building skills, team work, customer service, money management, money handling, basic and semi-complex math skills, hiring, scheduling and firing, proper food safety protocols, food/supply/product ordering, inventory, importance of delegation of foods/service/focus/people, attentive listening and problem solving skills, daily cleaning and rigorous, in depth cleaning and inventory.