YOGISHA KOTIAN

Kinnikambla Mangalore Karnataka India +91-886*******- +91-973******* adtuxv@r.postjobfree.com OBJECTIVE:

Seeking a suitable position for substantial responsibility where my past and varied Experience would fully utilize in a career opportunity and were making significant Contribution to the success of my employer will gain me career advancement opportunities HIGHLIGHTS OF QUALIFATION

16 Years’ experience in food production & service industry.

Have good experience all kitchen departments

Confident & strong personality

Able to work under stress conditions

Flexible, able to adjust the new people and situation

Known for honesty, integrity, organizational skills, and friendliness. HIGHLITED SKILLS FOR LEADING COOK POSTISTON

Have 4 hours navy safety and sanitation training

Food service medical screening – fit for duty

Honesty and ability to handle transactions in a trustworthy manner

Assuming responsibility of the kitchen in the supervisor’s absence

Familiar with KBR food service PWS and NAVMED 5010-C.1

Have online SERV safe food handler certificate

PROFESSIONAL EXPERIENCE

April 2016-present Lead Food service Worker KBR, camp lemonier, DJIBOUTI, Africa

Assisting kitchen supervisor for kitchen’s operations

Providing excellent wait service to ensure satisfaction

Check dishes and kitchenware for cleanliness and presentation and report any problems

Prepare tables by setting up linens, silverware, and glasses

Serve customers in a fast, efficient, and friendly manner

Escalate customer concerns and complaints to management

Make sure hygiene, sanitations and safety procedures are followed by staffs

Arrange table settings and maintain a tidy dining area

Follow all relevant health department regulations

Ensure hot food is hot and cold food is cold

Holding the stations, according to busy schedules 2

MAY 2009 – JUNE 2015 Lead Food Service Worker at Supreme Food Service Kandahar Afghanistan

During serving hours, ensure food, silverware, etc. is replenished as needed and completed by appropriate cafeteria staff

Maintain personal health and sanitation standards (wash hands when using restroom, etc.)

Assist in receiving food truck deliveries, ensure order is correct and date inventory. Assist in putting away all groceries from the delivery

Perform all server duties for beverage and food service.

Ensure food is served in accordance with safety standards

Complete designated closing duties and related sanitation requirements.

Complete all side work assignments in between meal periods.

Maintain a clean work area in the kitchen, serving area, and dining room. APRIL 2003-Oct 2007 Head Waiter at Sodexo, Iraq

Responsible to observe and evaluate wait staff work procedures to make sure the consistent delivery of quality services

Assist with the development management of wait staff work schedules

Supervise the general set-up for all tables, overseeing the meal services, table clearing cleaning according to quality standards.

Keep kitchen and dining area clean and free from safety hazards. Report all safety concerns to the facility Manager or Director of Food Service.

Assist kitchen team members as needed to make sure a flawless flow of meals overall impeccable service.

EDUCATIONAL QUALIFICATION

High school

COMPUTER SKILLS

MS – basic

LANGUAGE SKILLS

English,Hindi, kannada, Tulu

Further reference information upon request

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