KENNETH V. ZARRILLI

** ****** *****, *** ****, NY 10956 845-***-**** cell 845-***-****. email adttip@r.postjobfree.com

Top notch 38+ year Deli/Restaurant Owner/Manager/Chef with background in providing leadership by supervising, directing

and managing associates activities, including their training; ordering products and supplies for the deli and implementing

merchandising initiatives that promote sales while meeting customer requirements and maximizing profits.

SUMMARY OF QUALIFICATIONS

= Over 38 years experience.

= Proven ability to plan, organize, direct and control the work environment.

= Profound interpersonal skills.

= Strong analytical and decision making skills.

= Excellent ability to give attention to detail.

= Exceptional ability to coach subordinates, and delegate responsibility.

WorK EXPERIENCE

Atria Assistant Living New City, New York

* Chef (November 2020 ~ Present)

. Traveled as needed to Northeast Atria facilities to organize kitchen and staff

re Preformed duties as a consultant to maximize kitchen operations

. Recipient of the 2021 All Star Staff Member Award

iS Recipient of the Exceptional Service Award

. Prepare menus and meals for Residents

VKZ Corp. (Zarrilli’s Italian Seafood) Blauvelt, New York

"= Owner/Manager/Chef (October 2019-July 2020)

* Maintain relationships to provide for loyal customers.

* Schedule employees, utilizing employees and supplies to provide excellent customer

service, and to maximize the restaurant's profits.

e Maintain a safe, clean environment to ensure health and OSHA regulations are met.

* Provide leadership that promotes and exemplifies a passion for food and customer

service.

* Adhered to financial plan and budgets, worked to improve sales, profit, labor and

inventory levels and expenses through sound business practices and quality

management procedures.

Village Store Deli Corp. (Zarrilli’s Deli) Irvington, New York

= Owner/Manager/Chef (1983-2018)

* Operate the deli from open to close.

* Prepare daily hot food specials and catering orders with originality and quality.

* Prepare, set-up and run barbeque and catering events

* Maintain relationships to provide for loyal customers.

* Schedule employees, utilizing employees and supplies to provide excellent customer

service, and to maximize the store's profits.

e Maintain a safe, clean environment to ensure health and OSHA regulations are met.

* Provide leadership that promotes and exemplifies a passion for food.

* In charge of purchasing, receiving, stocking, rotation of product and inventory

© Receipt and inspection of incoming products for quality and accuracy.

* Adhered to financial plan and budgets, worked to improve sales, profit, labor and

inventory levels and expenses through sound business practices and quality

management procedures.

* Operated cash registers; New York State Lottery Machine and store computer.

K&S Restaurant Corp. (Disaronno’s Restaurant) New City, New York

* Owner/Manager (2005-2011).

EDUCATION

Ardsley High School Ardsley, New York

(1980)

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