Customer Service Safety Supervisor

OBJECTIVE

In seeking a challenging opportunity to work in a similar

company for professional development and career growth, My objective is to offer my service with confidence and commitment to achieve goals and objectives of which responsibilities are conferred by my superior.

PROFESSIONAL QUALIFICATIONS

Diploma in management DEMOCRATIC

SOCIALIST REPUBLIC OF SRI LANKA

(01/05/2012)

Diploma in Culinary Arts 2012

- Theory of Food

- Larder and Production

- Grade Manger

- Asian Food

- Food Safety & Sanitation

- Catering System Management

- Purchasing and Cost Control

- Pastry

- Event Practice

- Culinary Arts Design B

- Customer Service & Sales

- International Cuisine

Culinary Arts Design B

- Customer Service & Sales

- International Cuisine

Ruwan Anuruddaka

Hewa Batuwita

009**********

***************@*****.***

Date of Birth

07 October 1982

Marital status

- Married

Nationalty

- Sri Lankan

CURRICULUM VITAE

CULINARY SKILLS

- Environmentally aware and having comprehensive knowledge of Food hygiene regulations.

- Identifier food products quality & freshness.

- Willing to take ownership for all duties, tasks and responsibilities.

- Worked with highest culinary standards.

- Maintain & following HACCP standard.

- Helping to develop the culinary skills of junior chefs. AREAS OF EXPERTISE

- Food Cost Controls

- Staff training & Development

- Computer skills (MS word, Excel, PowerPoint )

- Purchase & Inventory Management

- Food Preparation, Presentation & Development

- Quality & Assurance Control Management

- Costumer Service & Guest relations

- Buffet Development

- Special Events Management

- Innovative Menu Development & Planning

- New Opening

- Stock and Quality Control Management

- Staff Recruitment and Training

- Health & Safety Supervisor

- Food & Hygiene Supervisor

- Maintenance management

- Purchase Supervisor

- Rota Management

EMPLOYMENT HISTORY

M.H.ALSHAYA CO W.L.L

DEAN & DELUCA

KUWAIT

Sous Chef

September 2008 to – 2020

Serving: a la carte Breakfast Lunch & dinner

Emirates LEISURE RETAIL

DUBAI

Demi Chef De Partie

October 2007 – August 2008

Serving: In restaurant Breakfast Lunch & dinner

Over 150 - 250 guest’s

Café ceramique

Dubai U.A.E

Commis

November 2004 – July 2007

Serving: a la carte Lunch & dinner in 6 outlets

(Open kitchen concept with different cuisine)

Paradise beach club

Mirissa,Sri Lanka

Commis

February 2003

Serving: a la carte Lunch & dinner in 6 outlets

TRAINING OBTAINED

- Personal & Food Hygiene Course 2006, Conducted by Dubai Tourist board in Dubai.

- Basic Food Safety and Hygiene 2009 Conducted by Dubai Tourist board in Dubai

- Basic Food Hygiene Training 2010, Conducted By Conducted By MH Alshaya

- Basic First Aid Course 2011, Conducted By MH Alshaya.

- Basic fire and Safety Training course 2011, Conducted By MH Alshaya. DUTIES & RESPONSIBILITIES

- Training & Recruitment of Culinary Production Hands

- Maintain The High Standard of Hygiene, Cleanliness & Sanitation of Food & Beverage Production & Service Areas.

- Designing of Menus According To The Requirement Of Client Considering Their Age, Nationality,

- Needs Likes & Dislikes.

- Maintain High Stranded In Food Quality, Presentation Also Considering Nutritive Value & Offering

- Healthy Tasty Meal for Clients.

AWARDS AND HONOUR

- CULINARY ART COMPETITION

Live cold sandwich making competition ( Horeca Kuwait 2014 exhibition “silver meddle” )

Live cold sandwich making competition ( Horeca Kuwait 2015 exhibition “silver meddle” )

REFERENCE

Mr. Raghed Azzam,

Executive Chef Food Devision, Retail Devision Alshaya Group Kuwait

Email : ******.*****@*******.***

Tel : +965-********

Contact this candidate