Customer Support Food Safety

Carrie Smith

p.o.box *****

Homewood, AL *****

Phone: 205-***-****

E-Mail: ***************@*****.***

Professional Summary

Skilled team player with strong background in customer support environments. Works well independently to handle assignments and always ready to go beyond basics assignments. Quick learner with good computer abilities.

Skills

Cooking and meal preparation

Clean living spaces

Deliver exceptional care

Administer medication

Customer relations

Organization

Experience

September 2018 to May 2019

Cold water mill restaurant tuscumbia, al

Cook

Cooked food products following established instructions for preparation of particular menu items.

Paid close attention to presentation to give customers attractive dishes in line with restaurant standards.

Stored food at proper temperature as required by food safety regulations.

Checked equipment regularly for proper operation and notified management of problems.

Cleaned and disinfected food preparation areas, workstations, and equipment.

Received orders at counter or from kiosks and conducted transactions with customers.

Cleaned surfaces regularly to prevent spread of illness or cross-contamination between raw and cooked products.

January 2013 to May 2019

George bates Muscle Shoals, al

Private Caregiver

Maintained safe and clean patient environment

Cooked healthy, balanced meals and snacks to meet the individual client's dietary needs.

Assisted clients with bathing and dressing to promote good personal hygiene.

Transported clients to doctor's offices and grocery stores.

July 2015 to May 2016

Stanfield Muscle Shoals, al

Baker

Inspected products during baking process and preparation, keeping products stored at safe temperatures.

Baked various products using different equipment and developed new baking recipes.

Organized and rotated stock in coolers and freezers.

Cleaned bakery machinery, equipment, storage, and preparation areas.

Made creams, syrups, and sauces for cakes and pastries.

Followed recipe formulas and weighed ingredients to ensure quality and conformity.

July 2013 to September 2014

Florence rehabilitation Florence, al

Cook

Stored food at proper temperature as required by food safety regulations.

Cooked food products following established instructions for preparation of particular menu items.

Measured ingredients required for specific food items being prepared and minimized waste to control costs.

Handled daily checklists consistently, including cleaning and restocking requirements for efficient kitchen operations.

Verified that prepared food met requirements for quality and quantity.

Cleaned and disinfected food preparation areas, workstations, and equipment.

Education

May 1987 Rogers High School florence, Al

High School Diploma

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