Inventory Specialist Bartender

Carlito Morales

New York, NY cell: 332-***-****

Creative, dedicated, popular bartender with a high standard of excellence. Passionate about creating menus and developing talent Relationship and rapport builder, mentor, team player Extensive experience opening new bars & restaurants Elite Williamsburg

June 2022 – present

• Created the two top-selling cocktails

• Raised the level of quality and consistency of bar & server performance

• Introduced stricter protocols behind and in front of bar Boulton and Watt

Jan – June 2022

• Helped develop the summer cocktail menu

• Collaborated with Brand Ambassadors; led classes for staff and patrons

• Trained new staff in workflow and culture

Rosemary’s West

April - Oct 2021

• Ensuring bar staff knowledge of the wine, food and cocktail menu

• Supervising the consistency of the classic cocktails

• Maintaining the proper setup of garnishes and batches within health code guidelines

• Knowledge of Italian cuisine, wine and beer.

• Training of fellow bartenders and bar back.

Holiday Cocktail Lounge

July 2019- Sept 2021

• Promoted from barback/runner/cook to bartender

• Responsible for making the syrups, cordials and special ingredients

• Inventory and merchandise helper.

Gibson + Luce at the Life Hotel and Henry at the Life Hotel (James Beard award winner) Jan – July 2019

• Head bartender overseeing two bars & two menus

• Increased total volume and raised the quality of service

• Developed fellow barbacks and bartenders/servers to maintain the standard of the cocktail menu and overall service

Park Terrace Hotel

2018-2019

• Ensuring supply of garnishes, juices, syrups

• Inventory specialist of all spirits and non-alcoholic beverages; including fruits and other bar necessities.

• Delivering overall quality service and professionalism Crimson and Rye

2017-2018

• Barback & Asst Bartender; helped formulate seasonal cocktail changes, kept inventory

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