Heavy Equipment Front Desk

Ranisha Nickson

Contact

***** ******* *** ****** **

60419

(708)- 314-3133

****************@*****.***

Objective

I am a hands-on and highly motivated individual offering years of exceptional guest service as well as leadership skills who adapts well in high-stress work environments.

I’m a very prompt dependable worker and my desire to maintain the integrity of a business is very important. I’m able to build a positive relationship with any of my peers no matter the age.

I also can adapt to continuing changes and always willing to work towards employment opportunities.

Skills

Outstanding analytic skills to solve problems

Able to handle a fast-paced environment

A good negotiator

Time management

Active Listener

Cutting and slicing techniques

Multitasking and prioritizing

Communication skills

Ability to work under pressure

Experience

Mighty Movers, T&T Unlimited July 2019- June2021

Amazon Delivery Driver Gary, In

Operate delivery vehicle 5 days a week, averaging 35 miles on the road, 8 hrs. a day, and 190 customers served

Avoid delivery delays by carefully planning and organizing routes

Ensure all merchandise is clean and in operating conditions prior to delivery

Load and secure products in delivery van and safely transport merchandise while meeting tight deadlines

Operated and maintained heavy equipment safely including dollies, and pallet jacks

Consulted with customers to gain feedback, and address concerns

Rescued other drivers to ensure everyone was off the road at a timely manner

Mercy Hospital Feb. 2020 – Mar. 2021

Front Desk Receptionist Chicago, IL

Greet patients with a welcoming demeanor

Check patients In and out of the office

Schedule Appointments

Assisting with billing and insurance

Maintain accurate medical records

Receiving and delivering all income, and outgoing calls, mail, and packages

Answer patient questions

Clean receptionist area and made sure it stayed sanitized

Maintain office inventory

Silversmith Hotel Feb 2017- June 2019

Lead Chef Chicago, IL

Started off as a line cook, preparing food for the staff and hotel guest

In charge of maintaining kitchen cleanliness and making sure it stays organized at the end of every shift

Make sure food products are not held or sold after the expiration date

Ensure food is properly cooked and sent out a timely manner

Make sure room service is packaged correctly and delivered within a 30 min time frame

Innovate new recipes for the menu

Develop new menu items

Got promoted to lead cook after 1 year anniversary

Train all new hired cooks

In charge of going over the BEO (Banquet of event) form with the staff for all banquets and events

Prep and prepare food for Banquets and parties for over 200 guests

Place food orders

Do inventory when needed

Ensure the night audit checklist was complete at the end of shift

Clean all kitchen equipment

Shake Shack August 2015- Jan 2017

Line Cook Chicago, IL

Greet guest as they enter establishment

Answer guest questions regarding menu

Take and prepare orders

Inform guest of establishment specialties and features to enhance their overall experience

Maintain contact with the kitchen staff, management, and guest to ensure that dining details are handled properly, and guest concerns are addressed

Inspect dining and serving areas to ensure cleanliness and proper setup

Cook and package batches of food, such as burgers, fries, hot dogs, and shakes which are prepared to order

Verify that prepared food meets requirements for quality and quantity

Prepare and served cold drinks, or frozen milk drinks, desserts using a frozen custard machine

Trained new hires so they can get accustomed to the fast pace

Education

South Suburban College

Chicago, IL

2021-Current

Completed 30 Credit hours in Business Administration

Food handlers’ certificate

References available upon request

Contact this candidate