Customer Service Food Server
Resume:
Albert
Partida
**** * ** *, ******** Grove UT,
84062
************@*****.***
Motivated, teamwork-oriented, and responsible with significant experience in solving problems and selling products. Equipped with a steadfast commitment to customer service excellence to enhance customer experience, maximize satisfaction, propel retention, and achieve/exceed any task at hand. Skills
Safety Advocate
Relationship building and management
Positive Attitude
Strategic Planning
Process Improvement
Attention to detail
Experience
09/2019 – 12/2020
Food Server / Northgate Market, Anaheim CA
- Educated customers and potential customers who had questions about food.
- Negotiated and resolved customer concerns.
- Ensured optimal guest experience by seating guests, taking orders, serving dishes, and removing dinnerware promptly with a positive attitude.
- Maintained and increased knowledge of product specifications and best practices. 01/2021 – 08/2021
Lead Cook / The Habit Burger Grill, Yorba Linda CA
- Manage the speed and process of the cook line based on number of orders.
- Experienced on open flame grills, fryer, and makeup board.
- Allocated workers based on their proficiency and assisted entire cook line.
- Forecast daily prep and ensured highest quality of ingredients.
- Performed FOH procedures of packaging, drinks, cashier, in-house sauces, and online orders.
- Inspect final product and order requests.
07/2021 – 12/2021
Oyster & Sushi Specialist/ SeaSurf Fish Co, Yorba Linda CA
- Open the shell, shuck, wash the delicate meat, and place onto an iced platter.
- Learned various types of oysters and fish and their delicacies to prep/cutting.
- Responsible for identifying items for guests with allergies and dietary restrictions.
- Hand roll sushi with consistent portions and quality presentation.
- Deep fry tempura/vegetables and prep toppings/sauces. 2
12/2021 – 05/2022
Food Runner/ Broken Yolk Cafe, Fullerton CA
- Deliver food orders quickly, accurately, and respectfully.
- Check in on customers for refills, requests, and feedback.
- Inspect quality of dishes and proper order of ingredients.
- Ensure the FOH operation procedures and hygiene meet food safety standards.
- Assist setting tables with appropriate utensils, napkins, and decorations. Education
08/2019 – Present
Business with Specialization in Finance / DeVry University
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