Bartender

OBJECTIVE

Bartender Position

Being a Bartender has been one of my greatest joys in my life. I thrive in high energy establishments and really enjoy providing excellent service to all patrons. I am a strong believer in teamwork and efficiency which I feel is crucial when it comes to running a successful operation.

EXPERIENCE

Aug 2019 ~ Feb 2021 TEA HOME Honolulu, HI.

Partner/Owner

Operating a boba tea shop

Inventory control, hiring, training, managing staff, daily operation.

Aug 2012 ~ Aug 2019 BLUE TROPIX BAR & GRILL Pearlridge, HI.

Head Bartender

Inventory control

Managerial duties when needed

Capable in high volume events of 200+ people with only 2 bartenders

Often do special events for large gatherings such as graduations, corporate parties, etc.

Aug 2003 ~ Aug 2012 DA BIG KAHUNA WAIKIKI Honolulu, HI

Bartender

One of the few establishments that closes at 4am in Waikiki serving both locals and tourists.

High capacity, high volume with large groups and events.

Pushing out drinks in a timely and efficient manner

Capable of working in stressful situations

2001 ~ 2003 TIKI’S BAR & GRILL WAIKIKI Honolulu, HI

Bartender

High volume, high-capacity bar and restaurant working with tourists

Stocking and prepping throughout the shift

Maintaining quality control both food and beverage

EDUCATION/SKILL

Mid-Pacific Institute Honolulu, HI

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