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Kitchen Manager General

Location:
Clarksville, TN
Posted:
September 26, 2022

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Resume:

CRYSTAL BAILEY

*** ******* *****

Clarksville, TN 37042

615-***-****

****************@*****.***

OBJECTIVE

My objective in this position is to continue building on my extensive Manager experience and to learn the steps I need to take to one day step into the role of the General Manager.

SKILLS & ABILITIES

●Ordering Product

●Repair/Maintenance

●Budgeting and Sales

●Labor Control

●Hiring and Training ALL Staff

●Controlled Food Cost/ Labor Cost

EXPERIENCE

Glass Princess

June 2020- Present

Way 2 Go Cleaning

Aug 2018- June 2020

Texas Roadhouse

June 2017 - July 2018

Kitchen Manager, Liberty Park Grill

September 2015 - June 2017

●I was Kitchen Manager my responsibilities were to hire/train kitchen staff and to keep food cost and back of the house labor cost down.

Texas Roadhouse

June 2014 – September 2015

●Hot Prep

●Key hourly

●AKM

Kitchen Manager, Logan’s Roadhouse

May 2005 - April 2014

●I was Kitchen Manager my responsibilities were to hire/train kitchen staff and to keep food cost and back of the house labor cost down.

●Kitchen

●Salad Bar

●Host

●Serve

Ruby Tuesdays

Nov 2007 - April 2013

●My responsibilities were to seat guests, take care of guests, meaning their drink and food orders

● I also kept the salad bar stocked and fresh

●I prepped food in the kitchen and also worked on line.

Outback Steakhouse

November 1996 - April 2006

●Worked every position front and back of house

●Key hourly

EDUCATION

CLARKSVILLE HIGH SCHOOL

CLARKSVILLE, TN

HIGH SCHOOL DIPLOMA

●My GPA was 2.5 and my related course work was basic classes like English, Math, etc.

COMMUNICATION

My communication skills as a manager are great because when there are issues I sit down and talk to involved parties find the best solution for each issue that I encounter. Communication to me makes the work place happier, more efficient and more productive. Communication lets everyone know what they are supposed to do and the entire operation+.

LEADERSHIP

My leadership skills are based in the kitchen because I am fairly quick back there in the kitchen and I know recipes and I teach the others on line how to properly do their job.



Contact this candidate