PROFESSIONAL SUMMARY

Detail-oriented Caterer with Number years of experience in foodservice

management. Consistently delivered superior-quality client services when providing delicious meals, appetizers and beverages. Exceeded expectations to retain long-term, repeat customers. Experienced Job Title with Number years in service industry. Talented at Task and Task. Skillfully delivers high-quality service and promote customer loyalty. Dedicated to team and business success. Capable Job Title with Number years of experience in serving Type food. Talented at taking orders, filling special requests, preparing food and Task. Professional and calm when managing many tasks at once and helping customers.

Motivated Catering professional offering proficiency in Area of expertise and Area of expertise. Highly-knowledgeable in food safety regulations across state and federal agencies. Excellent communicator and team contributor with strong time management abilities. Talented Catering Staff member eagerly sets up and assembles food and supplies at full-service events to satisfy guests. Over Number years of friendly and professional serving experience at buffet luncheons, black-tie dinners and receptions. Serves full-course meals in seated and buffet dining styles

Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments.

Detail-oriented Kitchen Assistant skilled in kitchen equipment operations and staff support demonstrated across Number years in similar roles. Energetic and ambitious with a passion for creating memorable meals.

Enthusiastic Job title eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top quality food.

To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Friendly student available for weekend, evening and holiday shifts. Considered hardworking, punctual and driven.

CONTACT

Address: Baton Rouge, LA 70806

Phone: 225-***-****

Email: adsog6@r.postjobfree.com

SKILLS

CHIQUITA WHITE

• Team Leadership

• Food Preparation

• Cleaning

• Event Planning

• Ordering and Invoicing

• Food Safety

• Outgoing and Energetic

• Banquet coordination

• Safe food handling

• Kitchen station cleanliness

• Sanitation guidelines

• Performance assessments

• Food inventories

WORK HISTORY

Caterer/Cook, 05/2019 to Current

Self Employed Services - Baton Rouge, LA

Server, 08/2018 to Current

LCG Group Of Companies - Baton Rouge, LA

+ Edit or add your own

Cook, 02/2017 to 12/2019

Jack In The Box - Baton Rouge, LA

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Cashiering Team Lead, 06/2014 to 10/2019

La'Rouge Mart Store - Baton Rouge, LA

Created catering menu based upon client specifications, event type, dietary needs and budget.

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• Delivered catered food and supplies to facility for on-time set-up. Fostered enjoyable event atmosphere through friendly guest interactions

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• Ordered food items and supplies needed to fulfill catering jobs.

• Maintained flexible work schedule to meet event needs. Operated standard kitchen equipment with focus on safety and sanitation.

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Provided friendly, courteous service to create memorable moments for guests.

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Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.

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Supervised restocking of salad bar and buffet for lunch and dinner service.

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• Used slow periods to restock supplies, ice, trays and delivery bags.

• Bussed and reset tables to keep dining room and work areas clean.

• Inspected dishes and utensils for cleanliness.

Moved and set up seating, prepared extra silverware and Action prior to arrival of large groups.

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Inspected appliances, commercial fryers, and ovens to verify proper working order.

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Maintained well-stocked stations with supplies and spices for maximum productivity.

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Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

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Performed store opening, closing and shift-change actions and kept accurate shift-change logs.

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Cook, 01/2017 to 03/2019

McDonald's Restaurant - Baton Rouge, LA

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Cashier, 11/2014 to 07/2018

Helped customers complete purchases, locate items and join reward programs.

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• Checked identification for proof-of-age for alcohol and tobacco sales. Trained, mentored and developed new cashiers with positive and encouraging techniques to maximize performance and team contributions.

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Set and updated employee schedules based on expected customer needs to meet coverage demands while controlling labor costs.

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Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.

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• Restocked and organized merchandise in front lanes.

• Processed checks, cash and credit purchases or refunds. Oversaw weekly and seasonal merchandising and signage changes to promote specific products.

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Directed team of Number cashiers to maximize performance and deliver exceptional service to every customer.

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• Increased customer loyalty and retention.

• Assisted customers by answering questions and fulfilling requests. Evaluated professionalism of checkouts every Timeframe and kep team members on top of cleaning tasks.

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Worked extra shifts during busy periods and covered for call-in employees to maintain service levels.

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• Received and processed customer payments.

• Displayed new stock and rotated existing products. Inspected appliances, commercial fryers, and ovens to verify proper working order.

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• Transitioned between breakfast and lunch service. Communicated closely with servers to fully understand special orders for customers.

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Maintained well-stocked stations with supplies and spices for maximum productivity.

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Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

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Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

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Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

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Jack In The Box - Baton Rouge, LA

+ Edit or add your own

Server, 03/2008 to 12/2014

Piccadilly Cafeteria - Baton Rouge, LA

Helped customers complete purchases, locate items and join reward programs.

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• Restocked and organized merchandise in front lanes. Answered questions about store policies and addressed customer concerns.

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Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.

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• Maintained cash drawer of $Amount or more per shift.

• Worked flexible schedule and extra shifts to meet business needs. Worked closely with shift manager to solve problems and handle customer concerns.

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• Collected and authorized payments of guests.

Operated cash register for cash, check and credit card transactions with excellent accuracy levels.

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Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.

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• Set up new sales displays each Timeframe.

Lifted up to Number pounds at once and used forklift to move heavier loads.

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• Cultivated warm relationships with regular customers. Supervised restocking of salad bar and buffet for lunch and dinner service.

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Noted special patron requests and followed up with kitchen to confirm delivery.

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Answered customers' questions, recommended items and recorded order information.

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Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

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Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.

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• Inspected dishes and utensils for cleanliness.

Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.

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Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.

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• Processed orders and sent to kitchen employees by Action. Caregiver, 09/2007 to 02/2009

Guiding Light Group Home - Baton Rouge, LA

Cook, 08/2001 to 12/2006

Golden Corral Buffet And Grill - Baton Rouge, LA

Helped clients manage money, pay bills and shop for groceries or personal items.

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Monitored client vital signs, administered medications and tracked behaviors to keep healthcare supervisor well-informed.

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Planned healthy meals, purchased ingredients and cooked meals to provide adequate nutrition for client wellbeing.

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Cleaned house, ran errands, managed laundry and completed weekly grocery shopping.

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Recognized and reported abnormalities or changes in patients' health status to case manager.

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Provided safe mobility support to help patients move around personal and public spaces.

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Monitored, tracked and conveyed important patient information to healthcare staff to help optimize treatment planning and care delivery.

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Transported patients via wheelchair to and from rehabilitation and daily activities.

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Assisted with dressing guidance, grooming, meal preparation and medication reminders.

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Transported individuals to events and activities, medical appointments and shopping trips.

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Shopped for groceries regularly in order to keep house stocked with necessities.

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Provided transportation to doctor's appointments, grocery stores, salons and barbershops.

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Engaged patients in meaningful conversation, socialization and activity while providing personal care assistance.

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Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.

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Changed dressings, bandages and binders to maintain proper healing and sanitary measures.

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Built strong relationships with clients to deliver emotional support and companionship.

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• Assisted patients with self-administered medications. Assisted chef with planning easy but elegant appetizers to spark customer interest.

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Inspected appliances, commercial fryers, and ovens to verify proper working order.

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• Communicated closely with servers to fully understand special orders Fry Cook, 08/1996 to 12/1999

KFC Taco Bell - Baton Rouge, LA

for customers.

Maintained well-stocked stations with supplies and spices for maximum productivity.

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Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

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Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.

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Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

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• Ordered and received products and supplies to stock kitchen areas. Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

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Reduced restaurant's annual food and labor costs through proper budgeting, scheduling and management of inventory.

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Maintained central standardized recipe and ingredient repository with nutritional and cost information.

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Created identical dishes numerous times daily with consistent care, attention to detail and quality.

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Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

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Managed kitchen staff, supervised preparation of foods,and explained steps for readying specialty items.

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Stored food in designated containers and storage areas to prevent spoilage.

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Maintained well-stocked stations with supplies and spices for maximum productivity.

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Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

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Reduced food costs Number% by using seasonal ingredients and setting standards for portion size.

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• Washed, cut and prepared foods designated for cooking. Cleaned and maintained fryers and grills to keep appliances in working condition.

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• Cleaned, stocked and restocked workstations and display cases. Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.

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Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.

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Tested temperatures of food at specified intervals by using food thermometers.

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EDUCATION

General Education, General Education

Tara High School - Baton Rouge, LA

Associate Of General Studies, General Education, 12/1998 East Melrose Dream Center - Baton Rouge

I CAN TYPE 36 WORDS PER MINUTE. I CAN WORK

ANYTIME AND ON WEEKENDS. I DON'T MIND

DOING OVERTIME.

I always kept 2 are more jobs at one time. COVID-19 just slowed a lot of work.

Prepared for food service by butchering meat, chopping vegetables and preparing sauces.

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• Marinated food items according to provided instructions and recipes. Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.

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Prepared food items such as meats, poultry and fish for frying purposes.

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