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Room Service Tourism

Location:
Vitry-sur-Seine, Ile-de-France, France
Posted:
September 20, 2022

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Resume:

PERSONAL

Email address

adsnoe@r.postjobfree.com

Telephone number

+337********

Address

** *** *******

Perrot, 94400

vitry sur siene

SKILLS

Microsoft word

Microsoft excel

Micros

LANGUAGES

English

Highly proficient in speaking

and in writing

French

Working knowledge

Hindi

Highly proficient in speaking

and in writing

Tamil

Very good command

INTERESTS

Sports

Gym

Abraham Thomas

HOSPITALITY AND TOURISM

WORK EXPERIENCE

Server

Pub Saint Germain, FR Jun 2021-nov2021

Welcome guests and promptly attend to tables

Serve food and beverages to guests making recommendations if needed Share the menu knowledge to assist guests with questions and special requests Record transactions in the MICROS system correctly and timely Check-in with guests to assure satisfaction with each course and beverage Clean tables, complete closing duties and re-stock tableware and other supplies Great conversational skills and teamwork-oriented

Positive outlook and outgoing personality

Maître d ‘hôtel Mar 2018 - Jul 2020

Bonnington Jumeirah Lake towers (Mcgettigans Group), United Arab Emirates

• Set tables, trays according to the type of food ordered and the hotel's service standards.

• Performs opening and closing procedures established for the department.

• Accurately records, pre-checks, and picks-up all food and beverage orders.

• Responsible for cleaning and removing the trolleys/trays from guest rooms and corridors.

• I had experienced in 480 rooms as Room service department

• To be able to immediately monitor guest comments and pass them on to your Superior, and be pro-active in solving problems whenever possible.

• To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and also up sell. Senior Waiter Jan 2017 - Feb 2018

Four points by Sheraton, United Arab Emirates

• Professional, welcoming, and sales-oriented F&B service.

• Assigned areas of responsibilities in any F&B outlet according to direction from management.

• Worked in 335 rooms as Mini Bar attend

• Responsible for serving food and beverage efficiently and in a courteous manner.

• Maintaining excellent grooming standards.

• Learns and uses appropriate food and wine terminology and pronunciation to enhance the guest's dining experience.

• Deliver and collect room service orders to and from guests, in a timely manner. Waiter 2016-2017 Jan 2016 - Jan 2017

Sun & Sky Al Rigga Hotel, United Arab Emirates

• Guest satisfaction

• Compliance with the enterprise resource planning

• Assisting in the preparation, display, and service of food on a daily basis Student present 2021-2022

College de Paris

Ms Digital Management of Tourism and Hospitality

CERTIFICATES

Bsc Hotel Management and Catering Technology 2014



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