ANDRES CADAVID
***** ********* ** *****, ** *****
Email: *********@*******.***. Phone: 813-***-**** OBJECTIVE
To obtain a position as a bilingual customer service or bilingual collection representative in an organization which offers potential for professional growth.
PROFESSIONAL EXPERIENCE
JP MORGAN CHASE BANK 1/2019 to 2022
Account Specialist II Retail Spanish
• Answer customer telephone calls regarding existing accounts.
• Respond to questions and concerns about service and resolve escalated calls appropriately.
• Consistently improve customer satisfaction through expert resolution of conflicts, issues, and concerns.
• Consult with customers to evaluate needs and determine best options.
• Confer with customers by telephone or in person to determine reasons for overdue payments and to review terms, service, or credit contracts.
• Manager Staff, preparing work schedules and assigning specific duties.
• Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel process.
• Determine good and services to be sold, and set prices and credit terms, based on forecasts of customer demand.
ASADOS AL CARBON 1/2007 to 1/2011
Owner/General Manager
• Provide outstanding customer service
• Investigate and resolve complaints regarding food quality, service, or accommodations.
• Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
• Schedule and receive food and beverage deliveries, checking delivery content to verify product quality and quantity.
• Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
PRIMO LIQUORS STORE 9/2003 to 1/2007
Owner/Sales Manager
• Collect on past due accounts, face to face and over the phone
• Resolve customer complaints regarding sales and service. Determine price schedules and discount rates.
• Review operational records and reports to project sales and determine profitability.
• Direct clerical staff to keep records of export correspondence, bid request, and credit collections, and to maintain current information on tariffs, licenses & restrictions. STUDIO 51 9/2001 to 9/2003
Manager
• Provide outstanding customer service and collect on past due accounts, face to face and over the phone.
• Train, observe and evaluate workers in food preparation, and in the bottle service, sanitation, and safety procedures
• Perform various financial activities such as cash handling, deposit preparation, and payroll.
• Develop departmental objectives, budgets, policies, procedures and strategies. EDUCATION
Aeroandes, Licensed Commercial/Private Pilot 1/1995-1/1997 San Juan Berchmans Bilingual School, High School Diploma; Cali, Colombia 1992