Contact Details Tourism

“PASSIONATE ABOUT FOOD

AND LOVES CREATING

MOUTH-WATERING DISHES.

A NATURAL LEADER WHO

IS CONFIDENT ABOUT

DELEGATING TASKS AND

ENSURING THAT THEY ARE

CARRIED OUT TO LEVEL

NECESSARY TO CREATE

DISHES OF THE HIGHEST

STANDARD.CAPABLE OF

HANDLING STAFF AND

INVENTORY

MANAGEMENT,RECIPE

DEVELOPMENT,FOOD

PRESENTATION AND COST

CONTROL.

PERSONAL DETAILS

Height: 5’8

Age: 22

Address: Om Sai Krupa Apt Moti

Nagar, Manpada Road. Dombili

East. MUMBAI

ROJER MUKHERJEE

WORK EXPERIENCE

AT VINTAGE KITCHEN

1 NOVEMBER 2019 to 28 DECEMBER 2021

• Responsible for working in a kitchen as a junior chef cooking nutritious and tasty meals for large number of people. Determining the exact quantity of food to be cooked and the size of portions.

• Ensuring the highest standard of cleanliness and hygiene regulations. Managing all kitchen staff and taking part in trainings and meetings. Assist the head chef in pricing the food items in the menu.

• Providing creative ideas and experimenting with new dishes and provide inputs for menu design. Participate in the planning and creation of the restaurant menu.

• Assisting in determining how food should be presented and creative decorative food display. Perform all the duties given by the Head Chef and other colleague.

KEY ACHIEVEMENT

• Awarded as the employ of the month several time.

• Awarded as the maximum customer appreciation gained for consecutively three months.

EDUCATION

• Intermediate from National Institute of Open Schooling

(2019-2020)

• Pursuing Diploma in Hospitality and Tourism from D.Y Patil Institute of Hospitality and Tourism studies. JUNIOR CHEF

CONTACT DETAILS

Phone number:705-***-****

Mail ID:

****************@*****.***

PERSONAL QUALITIES

• Sense of responsibility.

• Pleasing personality.

• Presence of mind and

initiative.

• Good body form.

• Ability to adapt to long &

flexible working hours.

• Communication & interactive

skills.

CORE SKILLS

• Plans and directs food preparation

• Supervises kitchen staff

• Creative ideas for experimenting new dishes.

• Strong expediting skills

• Quality control

• Passion for customer satisfaction

REFERENCES ON REQUEST

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