Service Director Food

Darlene Thibodeau

*** ******** **.

Springfield, Ma. 01104

C: 413- 348-7051

email: *********@*****.***

Professional Experience:

Elms College/ Aramark Foods, Chicopee, Ma

Office Manager 1999-7/1/2022

• Accounts Payable/Accounts Receivable input into Aramarks financial software and physically send to the appropriate parties

• Compile weekly time sheets and prepare payroll accrual through “Kronos”

• Troubleshoot discrepancies in payroll

• Prepare weekly and monthly cash reconciliation reports and present to director for sign off

• Analyze all discrepancies in regard to weekly and monthly reports

• Prepare monthly cash flow reports and present results to the director

• Provide support for various financial audits both internal and external

• Interact with department heads when planning for events such as, Homecoming, Alumni week, Graduation commencement….

• Program and maintain food items to Point of Sale to ensure correct item pricing

• Advise students on the appropriate meal plan for their needs

• Audit individual students accounts for suspicious activity and alerts students as needed

• Ensure corporate compliance with all policies and practices in the absence of director

• Scheduling of all employees

• Supervise our Starbucks Café

Computer Skills:

• Microsoft Excel, Word, Outlook, Kronos, GFF, numerous Aramark applications Education:

Saint Johns School of Business, W. Springfield, Ma.

• Executive Secretary

Southwick High School, Southwick, Ma 1978-1981

References:

• Mark Marson, Food Service Director Aramark@ Elms College 516-***-****

• Jeffrey LeBlanc, Food Service Director Aramark, University of Hartford 860- 768-4798

• Teresa Winters, Dean of Students Our Lady Of The Elms College, Chicopee, Ma. 413 -265-2274

• Maryann Matrow, Director of School Of Nursing Operations, Elms College, Chicopee, Ma 413-***-****

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