Spartanburg Line Technician

E: ********@*****.*** 864-***-**** A: Buffalo, SC **321

WWW: Online Digital Resume

PROFESSIONAL SUMMARY

Organized and dependable candidate successful

at managing multiple priorities with a positive

attitude. Willingness to take on added

responsibilities to meet team goals.

To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving

skills.

WORK HISTORY

Gestamp - Line Technician

Union, SC

09/2020 - 02/2022

SKILLS

Inspected around 300 products nightly for quality

and optimum performance.

•

Performed minor repairs on equipment and

administered product changeovers.

•

Worked closely with network administrators and

server engineers to deliver quality service.

•

Worked flexible hours; night, weekend, and

holiday shifts.

•

Maintained and operated automated

manufacturing equipment.

•

• Adjusted equipment and troubleshot issues.

Documented all operations and managed

communication with team members.

•

Responded to service requests during and after

business hours.

•

Proved successful working within tight deadlines

and fast-paced atmosphere.

•

• Understanding of materials

Knowledge of physical

principles

•

• Documenting activities

• Educating customers

• Safety practices

• Attention to Detail

• Planning and Coordination

• Conflict Resolution

• First Aid/CPR

• Dependable and Responsible

• Daily Logs

• Corrective Maintenance

• Company Safety Policies

• Minor Maintenance

• Hand Trucks

• Lockout and Tagout Processes

• Complex Problem-Solving

• Maintaining Clean Work Areas

• Duty Assignments

• Torque Wrench

• Robotic Systems

• Customer Satisfaction

• Reading Comprehension

• Maintenance Requirements

• Project Deadlines

• Scheduled Services

• Electronic Components

• General Housekeeping

• Quality Checks

• Active Learning

• Replacing Parts

MA / MICHELLE ALLISON

House Of Raeford Farms - Production

Greenville, SC

05/2020 - 09/2020

EDUCATION

Spartanburg Community

College

Spartanburg, SC

05/2008

CNA

Union High School

Union, SC

05/2004

Diploma

Identified issues, analyzed information and

provided solutions to problems.

•

Used critical thinking to break down problems,

evaluate solutions and make decisions.

•

Adhered to social distancing protocols and wore

mask or face shield.

•

Learned new skills and applied to daily tasks to

improve efficiency and productivity.

•

Inspected all products for quality and optimum

performance.

•

Actively listened to customers, handled concerns

quickly and escalated major issues to supervisor.

•

Worked to maintain outstanding attendance

record, consistently arriving to work ready to start immediately.

•

Participated in team-building activities to

enhance working relationships.

•

Located and picked merchandise weighing up

to 20 pounds to fulfill daily customer orders.

•

Maintained maximum organization and

productivity by properly sorting project

components on work tables.

•

Organized work to meet demanding production

goals.

•

Inspected and adjusted work performed to meet

expectations.

•

Supported machine operators in setup and

operation of production equipment resulting in

efficient runs.

•

Examined incoming materials and compared to

documentation for accuracy and quality.

•

Used equipment properly to avoid workplace

hazards or injuries.

•

Volunteered for additional assignments during

peak work periods to keep tasks on schedule.

•

Graded and packaged finished products,

transporting items for additional processing,

storage or shipment off-site.

•

Unloaded incoming products and moved boxes

to staging areas, sorted items and transported to

•

• Corrective Actions

• Creative Solutions

• Understanding of Materials

• Social Perceptiveness

• Professional Relationships

• Specification Compliance

• Plant Maintenance

• Safety Violations

• Shipment Procedures

• Waste Reduction

• Item Transport

• Personnel Records

• Effective Planning

• Order Fulfillment

• Outbound And Inbound Calls

Verbal And Written

Communication

•

• Excellent Communication Skills

• Ability To Adapt

• Operating Systems

• Google Chrome

• Product Knowledge

Prison Industry - Floor Supervisor

Greenwood, SC

11/2017 - 03/2020

final storage locations.

Assembled products according to changing

daily work orders and specific customer needs.

•

Inspected final products to assess compliance

with quality standards and established

tolerances.

•

Used hand trucks and forklifts to load, unload

and transport items.

•

Resolved issues quickly to maintain productivity

goals.

•

Weighed and measured items to prevent waste

and meet quality standards.

•

Maintained machinery to prevent overloads and

avoid malfunctions.

•

Supported production needs by performing

routine tasks using standard procedures and

equipment.

•

Reduced employee turnover with hands-on

leadership and coaching.

•

Oversaw employee performance, corrected

problems and increased efficiency to maintain

productivity targets.

•

Trained team members in successful strategies to

meet operational and sales targets.

•

Evaluated work of 20 floor employees to improve

performance.

•

Loaded and unloaded merchandise from trucks

to organize warehouse and backroom spaces.

•

Met with management to discuss work plans and

develop enhancements and strategies to

achieve operational objectives.

•

Tracked and prioritized work orders to meet daily

production requirements

•

Coached employees and trained on methods

for handling various aspects of sales,

complicated issues and difficult customers.

•

Evaluated work of 28 floor employees to improve

performance.

•

Reduced employee turnover with hands-on

leadership and coaching

•

Skillet Restaurant - Waitress

Spartanburg, SC

06/2004 - 12/2013

Submitted reports to senior management to aid

in business decision-making and planning

•

Loaded and unloaded merchandise from trucks

to organize warehouse and backroom spaces

•

Met with management to discuss work plans and

develop enhancements and strategies to

achieve operational objectives

•

Oversaw employee performance, corrected

problems and increased efficiency to maintain

productivity targets

•

Evaluated work of 28 floor employees to improve

performance

•

Shared knowledge of menu items and flavors,

enabling customers to make personal decisions

based on taste and interest.

•

Stored food in designated containers and

storage areas to increase shelf life, improve

kitchen organization and provide easy access

during busy peak service times.

•

• Inspected dishes and utensils for cleanliness.

Maintained customer satisfaction with timely

table check-ins to assess food and beverage

needs.

•

Collaborated with kitchen staff to correctly

update customers on unavailable dishes and

wait times.

•

Resolved guest and employee complaints to

maintain complete customer satisfaction and

workforce effectiveness.

•

Prepared specialty desserts for customers for

special occasions.

•

Stayed up-to-date on menu changes to help

customers make food choices.

•

Greeted new customers, discussed specials and

took drink orders.

•

Bussed and reset tables to keep dining room and

work areas clean.

•

Suggested appropriate food and drink pairings

to increase per-ticket sales.

•

• Enlisted coworkers' assistance for multi-order

delivery to avoid spilling or dropping food.

Displayed enthusiasm and promoted excellent

service to customers, successfully increasing

referrals and walk-in business.

•

Kept server areas clean and stocked to increase

efficiency while working tables.

•

Folded napkins and prepared silverware sets to

provide adequate supply for host station.

•

Used cash registers and credit card machines to

cash out customers.

•

Bussed tables during busy periods to assist staff

and quickly turn over tables.

•

Remained calm and poised when dealing with

difficult customers or during busy shifts.

•

Met with chef to review daily specials and menu

changes.

•

Informed customers about daily and seasonal

specials.

•

Greeted customers entering store and

responded promptly to customer needs.

•

Stocked, tagged and displayed merchandise as

required.

•

Addressed customer needs and made product

recommendations to increase sales.

•

Welcomed customers and helped determine

their needs.

•

Provided friendly service and assistance to clients promote customer loyalty, satisfaction and sales.

•

Tallied cash drawer at beginning and end of

each work shift.

•

Processed customer refunds and exchanges

according to established guidelines.

•

• Created price tags and merchandise signs.

Reconciled cash drawer at start and end of

each shift, accounting for errors and resolving

discrepancies.

•

Operated cash register for cash, check and

credit card transactions with excellent accuracy

levels.

•

Maintained secure cash drawers, promptly

resolving discrepancies in daily totals.

•

Mentored new team members on sales software

system operation.

•

• Worked closely with shift manager to solve

Brook View Healthcare Center - CNA Student

Gaffney, SC

08/2007 - 12/2007

problems and handle customer concerns.

• Collected and authorized payments of guests.

Worked flexible schedule and extra shifts to meet

business needs.

•

Shared knowledge of menu items and flavors,

enabling customers to make personal decisions

based on taste and interest

•

Resolved guest and employee complaints to

maintain complete customer satisfaction and

workforce effectiveness

•

Enlisted coworkers' assistance for multi-order

delivery to avoid spilling or dropping food

•

Used cash registers and credit card machines to

cash out customers

•

Bussed tables during busy periods to assist staff

and quickly turn over tables

•

Informed customers about daily and seasonal

specials

•

Bussed and reset tables to keep dining room and

work areas clean

•

Collaborated with kitchen staff to correctly

update customers on unavailable dishes and

wait times

•

• Inspected dishes and utensils for cleanliness

Folded napkins and prepared silverware sets to

provide adequate supply for host station

•

Displayed enthusiasm and promoted excellent

service to customers, successfully increasing

referrals and walk-in business

•

Kept server areas clean and stocked to increase

efficiency while working tables

•

Stored food in designated containers and

storage areas to increase shelf life, improve

kitchen organization and provide easy access

during busy peak service times

•

Maintained customer satisfaction with timely

table check-ins to assess food and beverage

needs

•

Remained calm and poised when dealing with

difficult customers or during busy shifts

•

Contributed to overall quality and care of

patients by answering calls for help, taking vital signs and monitoring behavior and physical

condition for progress or deterioration.

•

Cleaned and sterilized medical instruments and

disposed of contaminated supplies.

•

Assisted with IV therapy, medication

administration, wound therapy and splinting.

•

Furthered skills by actively taking part in

employee training and taking classes to improve

skills.

•

Created positive patient experience by assisting

patients with bathing, ambulating, feeding and

personal and oral hygiene care.

•

Measured and recorded food and liquid intake

and output to report changes to medical and

nursing staff.

•

Answered call lights and supported patient

comfort and safety by adjusting bed rails and

equipment.

•

Reduced risks of patient infection and cross-

contamination by cleaning and sterilizing

equipment.

•

Maintained best-in-class standards for

individualized care in 12-bed unit by continuously checking in with patients and families and

quickly providing care.

•

Transported patients between rooms and

appointments or testing locations.

•

Provided care to patients throughout lifespan

with consideration of aging processes, human

development stages and culture.

•

Monitored patient specimen samples and test

results to effectively alert supervisors of

potentially unhealthy changes.

•

Maintained patient stability by checking vital

signs and weight and recording intake and

outtake information.

•

Cared for clients with diagnoses such as

respiratory failure, diabetes, Parkinson's disease and muscular dystrophy.

•

Onboarded new temps by entering employee

information into systems.

•

• Contributed to overall quality and care of

patients by answering calls for help, taking vital signs and monitoring behavior and physical

condition for progress or deterioration

Reported unusual or urgent circumstances in

patients' condition or environment immediately

to nurse supervisor

•

Answered call lights and supported patient

comfort and safety by adjusting bed rails and

equipment

•

Created positive patient experience by assisting

patients with bathing, ambulating, feeding and

personal and oral hygiene care

•

Furthered skills by actively taking part in

employee training and taking classes to improve

skills

•

Measured and recorded food and liquid intake

and output to report changes to medical and

nursing staff

•

Collaborated and shadowed multidisciplinary

team members to plan, manage and assess

treatments in care units

•

Maintained best-in-class standards for

individualized care in 12-bed unit by continuously checking in with patients and families and

quickly providing care

•

Provided care to patients throughout lifespan

with consideration of aging processes, human

development stages and culture

•

Facilitated personal hygiene management,

feeding and ambulation

•

Monitored patient specimen samples and test

results to effectively alert supervisors of

potentially unhealthy changes

•

Reduced risks of patient infection and cross-

contamination by cleaning and sterilizing

equipment

•

Actively listened to customers' requests,

confirming full understanding before addressing

concerns

•

Maintained patient stability by checking vital

signs and weight and recording intake and

outtake information

•

Transported patients between rooms and

appointments or testing locations

•

Contact this candidate