Food Service Restaurant Manager

MONRUEDEE CHANTHANADIT

CHICAGO, IL *****

312-***-**** - *********@*****.***

Professional Summary

Talented kitchen leader offer over 15 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Attentive babysitting with background caring for multiple children simultaneously. Positive role model focused on supporting development and teaching new skills. Certified in first aid and CPR with dedication to creating safe, inclusive and engaging learning environments for all children.

Skills

Recipes and menu planning

Performance improvement

Marketing and Advertising

Food Preparation and Safety

Food Plating and Presentation

Recruitment

Order Delivery Practices

Passion for customer satisfaction

Staff Scheduling

Dynamic, friendly hostess

Budgeting

Operations management

Point of Sale (POS) system operation

Staff Management

Inventory control and record keeping

Trained in performance and wage reviews

Food service background

Kitchen equipment operation and maintenance

Natural leader

Business operations expertise

Conflict resolution techniques

Cost-controls

Age-appropriate activities

Routine management

Microsoft Office 365 and Software for Register

Work History

12/2020 to Current

Restaurant Manager

Similan LLC – Chicago, IL

Correctly calculated inventory and ordered appropriate supplies.

Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.

01/2018 to 12/2020

Babysitter

Parents Of Children – CHICAGO, United States

Prepared healthy, age-appropriate snacks and meals.

Communicated positively with children and guardians.

Organized and cleaned home after activities by picking up toys and straightening up play room.

Sanitized dishes, tabletops, toys and frequently touched surfaces to prevent spreading of germs.

Taught children to organize toys, wash hands and share by leading by example.

Played games, worked on puzzles and read books to young children.

Bathed, dressed and helped with teeth brushing as part of bedtime preparation.

Traveled with families to care for children and allow parents private time.

07/2008 to 12/2020

Restaurant Manager

Summer Noddle And Rice – CHICAGO, United States

Purchased adequate quantities of food, beverages, equipment and supplies

Developed, implemented and managed business plans to promote profitable food and beverage sales

Created fun team building activities to engage staff in up-selling to meet revenue targets

Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.

Education

05/2013

MBA: Marketing

University of Illinois at Chicago - Chicago, IL

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