Austell, GA 30106
Hardworking [Job Title] bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. SKILLS
Cutting and slicing techniques
Cleaning and organization
Food handlers card
Equipment cleaning and maintenance
Pruitt Healthcare of Austell / Sep 2019 to Current Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Operated grills, fryers and broilers to cook items to quality guidelines. Managed portion control using correct utensils during preparation and plating. Wrapped, dated and labeled food items in storage for safety and freshness. Enforced proper sanitation practices to prevent spoiling or contamination of foods. Chopped, diced and sliced vegetables and fruit ahead of rush periods. Cook's/Cashier
Chaptain D's / Sep 2016 to Oct 2018
Prepared food for service based on daily specials and chef's needs. Set up and performed initial prep work for soups, sauces and salads. Grilled and deep fried various foods from meats to potatoes. Stored food in designated containers and storage areas to prevent spoilage. Used manual or electric appliances to clean, peel, slice and trim food. Inventory Associate
Goodwill Of North Ga/ Feb 2015 to Aug 2016
Received, checked-in and stocked merchandise throughout store, helped maintain store inventory levels and assisted with orderliness and cleanliness of sales floor and stock room.
Prepared inventory for shipment by attaching tags and labels. Inspected incoming materials for damage.
Certified Nurse Aide
Maplewood Nursing Home/ Jan 2006 to Oct 2014
Documented patient intake and dietary requirements and aided with feeding and monitoring.
Documented information in patient charts and communicated status updates to interdisciplinary care team.
Looked for physical, emotional and symptomatic changes in patient condition and obtained necessary care for medical concerns.
Promoted patient satisfaction by assisting with bathing, dressing and exercising. Recorded patient conditions and vital signs before and after medical operations. Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
Facilitated activities of daily living, personal hygiene management, feeding and ambulation.
Conducted routine checks on patient vitals, blood pressure, blood sugar and heart rate. Managed and maintained patient rooms, shared-living areas and nursing stations. Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
Used mobility devices to transport patients.
Supported non-ambulatory residents in range of motion exercises. Assisted residents with bathing and dressing to promote personal hygiene. Turned and repositioned residents using proper body mechanics to prevent pressure ulcers.
Observed and reported unusual symptoms and changes to charge nurse. EDUCATION AND TRAINING
New York State Nurse Aide Certification : Nurse Aide Certification Educational Opportunity Center Feb 2005
Quality Food Preparation
Emerson Vocational School Sep 1981
High School Diploma
Emerson Vocational High School
Major in [Subject] Quality food Preparation