Service Food Parts Delivery
Resume:
EXPERIENCE
**/**** – Present
Head Chef, Urbane Restaurant – Sheraton Hotel, Eatontown, NJ
Responsible for all day-to-day kitchen operation of restaurant, including inventory ordering, training and managing of 8 culinary professionals. Oversee quality of food served, ensuring each guest was satisfied to build rapport and brand of restaurant. Plan menu items and train staff on rotating menu fares and promotional specials. Collaborate on food service with Executive Banquet Manager, Jason Figuerora, for all events hosted at the hotel. 09/2018 – 04/2020
Sous-Chef, Radisson Hotel, Freehold, NJ
Second in command of all, cooking, meal preparations, and meal service for all events and weddings at the Radisson Hotel. Work with Executive Chef, Jason Figuerora, to manage supply and ingredients orders, maintain all kitchen equipment and appliances, food prep, food service, and clean-up.
10/2013 – 9/2018
Warehouse Supervisor, Walmart, Edison NJ
Supervise staff and all aspects of shipping and receiving in warehouse. Responsible for operating and maintenance of all forklift and merchandise operations during overnight shift. Maintain warehouse cleanliness, operations, and appearance. 10/2008 – 10/2013
Auto Parts Delivery Driver, Down’s Ford, Toms River, NJ Responsible for deliveries of auto parts to clients throughout NJ. Operate and maintain delivery vehicle. Maintain cleanliness and organization of parts warehouse. EDUCATION
Middlesex County College
Edison High School
EXPERIENCE
Kitchen & Staff Management Banquet Service Food Preparation, Cooking & Plating Bulk Food & Supply Ordering Customer Service Food & Kitchen Safety & Hygiene Teh-Loh (David) Liu
*************@*****.***
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