Results driven individual with forward thinking approach centered on company success and competitive growth. Demonstrated record of success in building successful teams and managing profitable operations.
Employee Motivation and Performance
Business Management and Development
Public Relations Understanding
CEO, UNSURPASS FOOD SERVICES
Built productive relationships with industry partners and competitors to support strategic business objectives.
Reviewed individual department performance and worked with leadership to improve processes, procedures and practices.
Managed partnerships and strategic business relationships by negotiating contract terms and handling conflicts.
Identified and capitalized on short- and long-term revenue generation opportunities to maximize bottom line profitability.
Coached and guided senior managers to improve effectiveness and policy enforcement, resulting in improved employee job satisfaction and higher performance levels.
Worked with department heads to stay current on needs and offer high-level support for the day-to-day operations.
Negotiated contracts throughout the 5 boroughs of New York and the State of New Jersey.
DIRECTOR OF FOOD AND NUTRITION SERVICES, LONG ISLAND UNIVERSITY
Motivated staff to perform at peak efficiency and quality.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of kitchen and equipment.
Oversaw food preparation and monitored safety protocols.
Purchased food and cultivated strong vendor relationships.
Managed a team of twenty (20) staff members and two (2) assistant managers.
Provided food services for four (4) dining halls.
HOTEL MANAGEMENT AND SALES CERTIFICATION, barbados hotel school
CHRIST CHURCH, BARBADOS
HIGH SCHOOL DIPLOMA, PRINCESS MARGARET SECONDARY SCHOOL
ST PHILIP, BARBADOS