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Food Service French

Location:
Brooklyn, NY
Posted:
June 26, 2022

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Resume:

RUSSELL B. BARRETT

*** **** **. ***. **

Brooklyn, NY 11215

862-***-****

adri7s@r.postjobfree.com

EDUCATION

Le Cordon Bleu College of Culinary Arts, Chicago

Associate of Applied Science in Le Cordon Bleu Culinary Arts

Grade Point Average: 3.95, President s List each term

Graduation Date: December 2010

Acquired classic French cooking skills.

Gained proficiency in traditional French knife cuts and techniques.

Learned proper butchery of meats and seafood.

Obtained experience in cost control, menu planning, and styles of table service.

EXPERIENCE

Aramark at Citi Field Queens, NY

Supervising Expeditor 2019-Present

Organize daily tasks for food runners

Educate staff on any allergies, restrictions, etc that are pertinent to their guests

Inform staff of any last minute menu changes or any timeline expectancy for food and beverage

Perform health and safety inspection in the kitchen after every home stand

Work with chef to ensure proper handling of food/temperature and assume control of the kitchen when chef is not present

NJ Restaurant Equipment North Bergen, NJ

Associate 2016-2017

Assisted in Kitchen design for Commercial Kitchens.

Consulting for purchase of proper equipment purchase for Commercial Kitchens.

Sales and delivery coordination for client s Commercial Kitchens.

Phone assistance for purchase of Commercial Equipment Nationally and Internationally.

Purchase of new types of equipment to made available to customers and clients.

Browntrout Chicago, IL

Kitchen Lead/Supervisor 2013-2015

Production and fabrication of all produce and proteins for plating.

Production of pastas, sauces and desserts from scratch.

Knowledge and execution and plating of entire menu.

Coordination of all stations to properly send out courses, i.e. Expo.

CERTIFICATIONS

Qualifying Certificate in Food Protection-NYC Dept of Health Mental Hygiene Certificate #18-17659

ServSafe Safety and Sanitation Manager Certification Certificate #1944868

ServSafe Certificate Controlling Food Service Costs Certificate #6759837

ServSafe Certificate Inventory and Purchasing Certificate #6757649

ServSafe Alcohol Advanced Certificate #7090415



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