Stocker Food Service
Resume:
Dashanna Williams
Atlanta, GA *****
****************@*****.***
I’m willing to learn new things even if I don’t have any experience I’m willing to go an extra mile to get the job done.
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Cook 1
Georgia State University - Atlanta, GA
December 2021 to March 2022
To cook delicious dishes for our students. Making sure everything is hot and fresh to serve at all times. Also making sure that the line is set up on time. Making sure each buffet be neat and sanitize energy 20-25 mins.
Cashier/Manager
KFC - Atlanta, GA
January 2018 to March 2021
To greet customers as the enter the business. Take orders and pack food. Handle cash. Shift Manager
Popeye's Restaurants - Smyrna, GA
January 2019 to March 2020
To greet customers as they enter the business. Handle cash. Also crossed trained to cook. I have to keep chicken on the line fresh and hot to prepare for the customers. Stocker
Walmart - East Point, GA
June 2018 to June 2019
Overnight stocker. Zoning products to be presentable for the customers that’s shopping. Dishwasher and Cook
Gordon Biersch - Atlanta, GA
February 2017 to March 2018
Maintain the dish room. Make sure the glasses and plates are clean as possible. At the end of my shift I clean the machine and empty the trash.
Cashier
Which Wich Superior Sandwiches - Atlanta, GA
February 2016 to March 2018
I prep each day. I also be on cash greeting customers daily. I stock the freezer & cooler for our orders. Park Maintenance
Georgia World Congress Center Authority - Atlanta, GA April 2011 to July 2015
To maintain a clean environment daily by pulling trash, doing grounds. Also stocking up breakrooms & restrooms.
Education
High school or equivalent
Atlanta Job Corps Center - Atlanta, GA
January 2009 to May 2011
Skills
• Cleaning
• Housekeeping
• Food Service
• Food Prep
• Cooking
• Meal Preparation
• Kitchen Experience
• Kitchen Management Experience
• Food Handling
• Culinary Experience
• Supervising Experience
• Shift Management
• Food Safety
• Food Production
• Restaurant experience
• Manufacturing
Certifications and Licenses
ServSafe
November 2020 to November 2025
Assessments
Food Service: Customer Situations — Completed
March 2020
Ensuring customer satisfaction, prioritizing tasks, and suggesting products in a food service setting. Full results: Completed
Retail Skills: Shelf Stocking — Completed
January 2020
Receiving and storing merchandise or product.
Full results: Completed
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
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