Customer Service Bartender
Resume:
JERQUAID QUINN
***************@*****.***
MARGATE FLORIDA 33068
OBJECTIVE
Experienced customer service professional currently seeking new opportunities to create a new path leading to successful professional goals. Confident in problem solving in a high-pressure environment. Organized and detail-oriented with 13 years cash handling and customer service experience.
SKILLS
Proficient in Microsoft Word, Excel, PowerPoint, Notes, and publisher
Apple brand device and software expert
Technologically inclined
References upon Request
EXPERIENCE
EVEREST RESTAURANT & HOOKAH LOUNGE/NIGHTCLUB
BARTENDER
05/17/2022-08/15/2022
RESPONSIBLE FOR OPENING RESTAURANT,GREETING GUESTS,
PREPARING COCKTAILS AND TENDING BAR WHILE DOING TABLE SERVICE AS WELL AS TAKING FOOD ORDERS, FOODRUNNING, AND PREPARING HOOKAH FOR GUESTS AS WELL AS PROMOTING RESTAURANT OUT ON THE BOARDWALK AS WELL AS BUSSING MY OWN. TABLES AND BAR AND CLOSING UP THE PLACE MYSELF. NIGHTCLUB ON THE WEEKENDS. CASH HANDLING USING CLOVER REGISTER MACHINES.
AT&T RETAIL STORE
USA WIRELESS/SALES REP
11/26/2021- 03/19/2022
Greeting customers with a friendly smile (underneath mask) and assisting with any cellular technological issues presented such as starting new accounts, upgrades, checking credit scores, trade-ins, internet installations, satellite and streaming cable, and landline installations, cellular device financing, and technological troubleshooting. Advanced in Apple products and Samsung equipment.
LOCH BAR- MIZNER PARK
SERVER/BARTENDER
11/04/2020-11/04/2021
Greeting guests with a smile, being informative and knowledgeable of extensive seafood menu items including difference in types of oysters, Lobsters, stone crab claws, as well as the ways of preparation. Also responsible for beverage distribution, cocktail, wine, and whiskey knowledge (200 whiskeys), and making sure tables are taken care of in restaurant for the duration of their experience.
FIT FOODZ CAFÉ
ASSISTANT/MEALPLAN MANAGER
04/19/2018-04/20/2020
Counting Registers as well as supervising others and putting in totals at the end of the night. Responsible for taking and preparing inventory for future shifts as well as vault balances. Was responsible for overseeing employees with greeting guests while handling register, table service, preparing fresh juices and smoothies, meal plan delivery. In charge of accumulating, preparing, packaging and the distribution of over 1000 meal plan orders every week.
PANERA BREAD-YAMATO BOCA RATON
SHIFT MANAGER/SHIFT SUPERVISOR
11/10/2017- 04/16/2018
Responsible for making sure tasks are completed correctly and food is served to customers in a timely manner. Also, in charge of counting safe/vault balancing, and delegating tasks to employees while maintaining restaurant function. Handled any guest complaints as well as maintenance issues throughout restaurant and insuring bread baking recipes were being followed daily.
MAX’S GRILLE- MIZNER PARK
BARTENDER/SERVER/SHIFT LEADER
05/18/2013-09/20/2017
Responsible for greeting guests and preparing cocktails efficiently for entire restaurant at a high volume, all while managing tip outs for all employees that assist the waitstaff. Was in charge of extensive amounts of money handling daily and ensuring guests experiences were superb.
EDUCATION
HIGH SCHOOL DIPLOMA JUNE 2011
Lake Placid High School
Key Club Treasurer (2 years), Swim Team (3 Years), Tennis Team Captain (2 years), NHS, President of Student Bank (2 years), Youth Leader
FLORIDA ATLANTIC UNIVERSITY 2011-2013
DEGREE YET TO BE ACHIEVED
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