Food Service Waitress

Elizabeth Scott **-** **" Street #*B, Astoria, NY 11105 E: *****@*****.*** P: 347-***-****

Professional Summary

nplary service in the food service industry. Committed to providin helpful, fast, and accurat

kills to ensure patrons are satisfied and happy. Experien

Jemonstrate active listening and communicat

d background:

including family restaurants, bars, cafeterias, banquets, and room service Comfortable serving patrons

deliver the highest quality service alongside food service staff

Determined team player striving (0

Skills

, assessing customer needs, adhering to quality

aking the proper adjustments or corrections.

attention to patrons during busy

tomer service skills, including

omer satisfaction, and m

ability to give my complete

«Strong cus!

evaluating custc

tive listening skills and

« Excellent ac

ortunities to serve patrons and assist

times.

* Demonstrated service orientation; always looking for opp’

other employees.

Effective at multiple point of sale software systems.

* Patient and compassionate when serving patrons, making them feel at home at the establishment in

which they are eating.

+ Solid background in organizing ot!

ensure a smooth flow of service.

her wait staff and hosts, coordinating my responsibilities to

Work Experience

Elias Corner, Astoria, NY August 2008 - December 2020, Waitress, hostess and cashier

take orders from and serve food and beverages to patrons.

«Perform consistent check-ins with patrons to ensure satisfaction and address cot aints swiftly

* Answer questions about the menu and make recommendations when appropriate or requested,

« Prepare appetizers, salads, and cold dishes

. ist a team of hosts and hostesses by greeting, seating, and thanking customers.

* Communicate with kitchen staff directly and via computers.

Loukoumi Astoria, NY September 2007 —July 2008, Waitress and hostess

Cleaned tables, removed dirty dishes, and replaced table linens,

+ Replenished clean linens, glassware, silverware, and dishes.

¢ Supplied service staff with food,

* Served patrons with water, coffee, and condiments.

* Cleaned and polished furniture, shelves, walls, and equipment

« Stocked refrigerators with bottled beer and wines

The Greek Captain, Astoria, NY March 2005 ~ September 2007

Waitress and Cashier

¢ Requested and recorded customer orders and totaled orders with cash registers

+ Notified kitchen staff of special orders and shortages :

¢ Supervised 4 team of six employees,

* Monitored and ordered food items and kitchen supplies,

fteferences available upon request

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