BB
Briana Bond
Professional Summary
Looking to better my career as a paralegal or Call Center Clerk. Dynamic and motivated with ten years of customer service experience. Highly energetic and great with clients and meeting their needs. I am taking my last set of classes that should prepare me to enter into a firm. I enjoy working with others and I can follow instructions very well. I believe in being fair and just and I am in hopes of landing a job where I can grow.
Work History
Brookshires - Market Clerk
Haughton, La
09/2016 - 09/2019
Apple one - Receptionist Law firm
Shreveport, LA
05/2015 - 05/2016
* Redirected calls to paralegal's in the office. I worked for attorneys office for an employee that was on vacation.
* Filed some paper work for paralegal in the office Brookshires - Market Clerk
Shreveport, LA
01/2012 - 02/2015
*****************@*****.***
310 Pecan St., Grand Cane, LA 71032
Skills
Education
Expected in 12/2019
LSUS Continuing Education
Shreveport, LA
Certificate : Legal Assistant
Bossier Parish Community College
Maintained current knowledge of store promotions and highlighted sales to customers.
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Restocked, arranged and organized merchandise in front lanes to drive product sales.
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Checked prices for customers and processed items sold by scanning barcodes.
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● Educated customers on promotions to enhance sales.
● Assisted customers by answering questions and fulfilling requests. Checked prices for customers and processed items sold by scanning barcodes.
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● Priced orders daily by correctly wrapping, weighing and labeling cuts. Performed meat inspections and ensured proper temperature environment.
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● Cut meats to customer specifications and answered questions about
● Multi-line telephone systems
● Customer service excellence
● Money handling abilities
● Customer relations
● Motivated
● Self driven
● Honest
Or Cadillac - Receptionist
Shreveport, La
05/2012 - 08/2013
Volunteer Missions downtown
Prepare salads for them about once a month. They feed 110 people a day, breakfast lunch and dinner.
specialty products.
Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
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Kept reception area clean and neat to give visitors positive first impression.
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Handled complaints and questions, and re-directed calls to other team members as appropriate.
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● Answered and quickly redirected up to 12 calls per 10min.