Maitre'd, Graphic Artist, Computer Science (Web Designer), Mixologist

Exhibitor & Host / Graphic Arts Representative

Philip Thompsons Art Studios - Bangor, MI

June 1983 to August 1993

Thompsons Art Studios 616-***-****) Bangor, MI

Position held: 'Sales Exhibitor'; show-rooms, set-ups Attendant.

Developed and contacted new and current clients in the Midwest territory.

Designed and organized exhibit showrooms at off-site university locations.

Arranged and scheduled appointments with clients to meet with them personally to discuss the purchase of original artworks such as paintings and etchings.

Designed and organized exhibit showrooms at off-site university locations.

Quoted clients on the original artworks and made payment arrangements

Experience: Aramark Aviation/ United Airlines; O'Hare

2300 Warrenville Road, Downers Grove, IL.

Supervisor /Johnny Harris 773-***-****.

Position held; Cabin Attendant/Contractor.

Experience: Unichi Catering/Wolfgang Puck Catering

450 N. Cityfront Plaza Drive, Chicago. IL.

Supervisor / Mario 312-***-****.

Position held; Bartender & Server.

Experience: East Bank Club / The Grill

500 N. Kingsbury Streets, Chg. IL.

Supervisor / Fred Yissini, G.M.

Telephone number 312-***-****

Position held; Host / Leader in charge of the floor, with

complete assistance to the entirety of the wait staff.

Experience: Metropolitan Club / Sears Tower Building

230 S. Wells St., Chicago. IL. Position held; Server.

Supervisor; Barry Mack, Management. 312-***-****

Dear Prospective Employer:

In all sincerity and respect, I'd really love to become

a part of your establishment as a "Service Attendant"

with the initiative to demonstrate my organizational

skills, and strengths of maintenance on the floor,

and thus inevitably to share with the house the

benefits of which they may reap from my personally

industrious performance as a Service Attendant and

Host; including customers service, and 'Maintenance

Supervisor' of a major restaurant chain establishment,

and also a 'long-term' major airport assignment with

'United Airlines' within O hare Field Airport.

Yes, absolutely,

I have much experience to offer commencing from

institutions of fine-dining such as: "Cash-House

Restaurants" to "Private Clubs, " and on to a variety

of "Private Staffing Agencies, " on and off the sites

accommodating major establishments such as: "The

Signature Room" of Seven Bridges Restaurant in

Woodridge, IL., Hyatt Regency Caterers, Blue-Plate

Caterers, George Jewell Caterers, Ultimate Caterers,

and Marshall Fields Galas. I've also participated

within many more "Special Events Organizations" such

as: "The Art Institute of Chicago, The Museum of

Contemporary Art, The Terra Museum, The Shedd’s

Aquarium, the fine-dining establishment of

'Sodexo; 'the current establishment in the Food and

Beverage Industry authorized to accommodate the

American Servicemen aboard within the reoccupation of

The Mid-Eastern Campaign and settlement, The Field

Museum, and The Museum of Science and Industry.

Including popular Food and Beverages Management as

The Samuels of "The Chicago Club " all of which held

various events with my very presence as a server.

In addition, I've also worked with prominent

individuals such as "Wolfgang Puck Caterers" under the

leadership of their Director of Operations, Carlos;

headquartered within The Museum of Contemporary Art.

Including, as well as, " Mount Sinai Hospital,

Special Events Banquets; "under the Food and Beverages

Management of David, catered for executive clients

within Chicago's Little Italy area. Also, "Abbott

Laboratories Industry" under the Banquets Management

of 'Joann Sheldon' of Waukegan in North Lake, IL. And,

a limited minority of preferentially treated

"Synagogues" within the near Midwest; such as, "The

Midwest Conference Center; "under the management of

Zoila and Elea, are also in North Lake, IL. However, in

spite of these achievements, I'm currently unemployed

and thus would too seriously offer my services to your

such particularly favorable establishment with the hope to hear

from you soon. Please feel free to contact me at (773)

961-8476, or at my answering services at (773)

961-8476.

Sincerely yours,

Derek Johnson

3/30/2019

P.S.

Incidentally, in my lastly of performances in the 'Food & Beverage Industry, '

Were my well-contributed Maitre'd service under the occupation of, "The Eleventh Street Diner, "

Located at 1112 South Wabash Streets in Chicago, Illinois.; a restaurant of which I'd had the privilege of opening for 'the proprietor and Director of Management, ' Mr. Brad Rubin, 312-***-****. He's believed to have been a close associate of Manny; the famous of

Restaurateurs within the south of the Loop area of Chicago.

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