Pastry Commi-1

SAJJAN KUMAR PRAJAPATI

To obtain a position as an entry level pastry chef to extend and increase my skill

and knowledge by using my existing skills and education in a pastry

environment,

WORK EXPERIENCE

PERSONAL

Be a ee § rahaoes-presont Baker

A ret Mumbai

ied oa hs ace « Assisted in the preparation of pastries and desserts.

orders.

eee ‘Assisted in preparing for daily and customer orders.

Re ene * prepped and prepared large quantities of cake pops

Eee and cookies.

ca Organized kitchen materials.

s Saas © Assisted in formulating new ways to complete

TEC customer orders.

eer * Maintained baked goods inventory to identify

De restocking needs.

Ce Handled menu planning for seasonal change.

Peg * Performed other related duties as assigned.

Indian * Assistant in the maintenance of proper sanitation

techniques and practice,

* Cleaned kitchen,equipment’s and work stations

Ta od nightly.

Tats

ce

@) EDUCATION AND QUALIFICATIONS

4 Apr2019-Dec2020_Kokane’s Kohinoor technical institute (Dadar), Mumbai SkiLLs

Self motivation and ability to

work fas. kk

Experience working with

cooking equipment’. kkk

Good in packaging and proper

cleaning techniques. kkk

High Creativity, Open Minded, We we we

Efficient work independently

or with team. wok tO

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