Service Crew Tesda
Resume:
ANDRE ROMAN L. TRINIDAD
Phone No:
E-mail:
********.****@*****.***
PROFESSIONAL OBJECTIVE
• To obtain position that would best fit my qualifications and develop further my talents and continuous career improvement.
WORK EXPERIENCES:
CHEF DE PARTIE DULSCO COMPANY
ETIHAD CATERING COMPANY ON DUTY
August 2021 to present
Job Objectives :
Monitor all the stocks need to order
Coaches subordinates
Training safety guide line of haccp
Monitor all chiller and freezer temp.
Ordering for cost cutting items
Monitor delivery items
Monthly inventory
Maintain Clean and neat kitchen
Support senior chef for daily task
LINE COOK AT SMOKING DOLL
2020 - 2021
Job objectives :
Daily preparation of mise En place
Quality control for all stored cook items
check good products from supplier
Support head chef and other staff
Monitor unavailable dish in menu
Regular records for hot holding temp.
DEMI-CHEF DE PARTIE AT RABBAN SUITES HOTEL
November 1, 2017 to January 16, 2020
Fraser Suites Hotel former company name
Job Scope objectives :
Professional Skills : Cooking and plating
Knowledge in food : Continental, asian, arabic and basic sushi rolls
Maintained updated knowledge of local competition and restaurants industry trends.
Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitationand safety issues.
Lead shifts while personally preparing food items and executing requets based on required specifications.
Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Planned lunch, dinner and bar menus, as well special menus for in-house special events and catering.
Properly labelled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
Changed and sanitised all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
Practiced safe food handling procedures at all times.
Recommended menu items to the Executive chef for the new dish development, holidays, special events and promotions.
Comprehensive knowledge of food and catering trends.
CHEF/COMMIS 1 IN CROWNE PLAZA DOHA, QATAR
September 11, 2013 to nov 17, 2017.
Job Scope objectives :
Undertake menu planning in consultation with users and home manage which demonstrate recommended current nutritional guidance for older people.
Oversee and participate in the preparation and cooking and serving of main meals, snacks, cake, etc.
Maintain records of stock and orders items as required. Ensure that adequate stocks of food are maintained.
CHEF/COOK IN ELENA’S RESTAURANT PHILIPPINES
April 2011 to March 2013
Job objectives :
Kitchen Assistant
Preparing mise and place
Purchase the item need in kitchen
Making inventory list everyday
SERVICE CREW IN ELENA’S RESTAURANT PHILIPPINES
March 2010 to March 2011
Job Scope objectives :
Greetings to customer once they arrive and show where to seat & present the menu.
Entering each ordered in restaurant register system.
STORE KEEPER IN FOSTER FOOD INC. PHILIPPINES
December 2009 to March 2010
Job Scope objectives :
Verify the supplies in receive are listed on requisition and invoices.
Receives, stores, issues supplies and equipment and compiles records of supply transactions in storage or big store.
WAITER IN AL-HASAN RESTO BAR PHILIPPINES
September 2009 to December 2009
Job Scope objectives :
Write down the orders, memorize and enter it in the system.
Serve the food and maintain the quality service, neat and tidy tables & work place.
Ask for additional needs or request if needed and Give the bill as necessary. EDUCATION
TERTIARY:
Hotel and Restaurant Management
(Undergraduate) Centro Escolar University
Malolos, Bulacan Philippines
SECONDARY:
ST. Mary’s Academy
March 2004 Hagonoy, Bulacan Philippines
PRIMARY:
ST. Anne’s Academy
March 2000 Hagonoy, Bulacan Philippines
TRAININGS AND CERTIFICATES
TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY
(TESDA)
BULACAN MANPOWER AND LIVELIHOOD TRAINING CENTER
HABC LEVEL 2 AWARD IN FOOD SAFETY IN CATERING
HACCP LEVEL 2 CERTIFICATE
INTERNATIONAL SAFETY FOOD ORGANIZATION (ISO) CERTIFICATE
CERTIFICATE OF SERVICE COMMIS 1
PERSONAL INFORMATION:
Date of Birth : Sept. 9, 1987
Place of Birth: Hagonoy, Bulacan
Age: 34 years old
Gender: Male
Heigh: 5’6
Weight: 60kgs.
Language/s: English & pilipino
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