Dairy Farms Plant Manager
Resume:
To,
Sub: Application for suitable post Req - Reg.
Respected Sir,
I introduce myself as G.MURALI NAIDU, I completed M.S.C (micro biology) and P.G. Diploma in DAIRY TECHNOLOGY.
I have total of 14 years of professional experience in the Plant manager operations and Quality manager of Milk and Milk Products. During these years, I have been exposed to Production and quality control of Milk, Curd, U.H.T Milk, Yogurt, butter, Ghee, lassi, Ice cream, Paneer, Butter mil, flavored milk, Skimmed milk powder, Different Types of Sweets and Curd production.
I am attaching my up-dated C.V. with this application for a suitable position in your esteemed organization.
Looking forward for a positive reply and hope our association will benefit both us…
Presently I am working as Plant Operations Manager at Heritage foods limited.
Regards,
(G.MURALI NAIDU)
Mobile: +91-910*******.
CURRICULUM VITAE
G.MURALI NAIDU
O.S.BANDAKADA PALLI,
KOTAKADA PALLI [PO],
YARRAVARIPALEM [MD],
CHITTOOR [DT],
ANDHRA PRADESH,
INDIA
Contact: +91-910******* Email: *************@*****.***
CAREER OBJECTIVE
To obtain a suitable position in an organization that provides learning opportunities for professional growth and development with the contribution of my hands-on-experience.
PROFESSIONAL EXPERIENCE (14) years.
Presently working as Plant Operations Manager at heritage foods limited from 2016 to till date.
Worked as Assistant Quality manager in (Tirumala dairy) Lactalis group from Dec-2010 to Dec-2016.
Worked as Production In charge in Agri Gold Amrutha varshini Dairy Farms Pvt. Ltd., from March2008 to Nov-2010.
Worked as Shift In charge in Agri Gold Amruthavarshini Dairy Farms Pvt. Ltd., from March2005 to Nov-2006.
WORKING EXPERIENCE:
Presently working as Plant Operations Manager at heritage foods limited.
Coordinate the day to day operations in plant to obtain maximum profit & maximum consumer satisfaction through effective staff roster.
Daily monitoring milk procurement activities with good quality of raw milk from formers.
Ensure all staff has a high level of product knowledge.
Ensures optimum performance in controlling the quality of product by liaising with quality department for operating costs, consumer satisfaction and safety procedures as well as sanitation, cleanliness and hygiene.
Participates in the preparation and monitoring of the Department’s budget and operating expenses as well as monitoring and ensuring a profitable operation.
Associating with the HR department, such functions as hiring of employees, employee orientation and performance appraisals to ensure appropriate staffing and productivity.
Develops formal training plans, standards and procedures and conducts on-the-job training sessions for staff and monitors the training plans.
Demonstrate compliance with health & safety requirements in the workplace.
Responsible for stock purchasing and equipment maintenance for perishable goods by liaising directly with the purchase department for getting quotations and to approve best vendors in the market.
Responsible for data entry, accounts payable, payroll, grant report entry, managing the organizations human resource, helping and creating organizational and program budgets in collaboration with the superior managers and Program Direct, and other tasks.
Conduct regular staff meetings to improve open communication between management and staff.
Promote customer relations by liaising directly with distribution department for displaying a positive attitude, identifying needs and meeting client expectations.
Identify and resolve challenging situations as they arise both internally and externally.
Planning production activities, Requisition of Raw Materials & Packaging Materials as per Production arrangements.
Overseeing and Strategic planning for overall production / stock / logistics activities, implementing effective techniques to bring efficiency in operations, improve quality standards & achieve cost savings.
Overseeing production planning of Fresh Milk, Butter, Flavored Milk, Condensed Milk, Milk powder, Curd, Lassi, Butter Milk, Paneer, Doodhpeda, Milk Cake, Basundi, Gulabjamun, Butter and Ghee.
Manpower planning to give proper guidance to supervisory staff.
Assisting improvement plan for cost saving like cleaning material saving, Fuel saving, Water saving, Power saving, etc., to assist improvement in Quality of Milk & Milk Products in Market with respect to Microbiology & shelf life of products.
Reporting MIS of dairy operations to assist functioning of centralized CIP System in house of dairy to Co-ordinate with maintenance department to preventive maintenance of all machines.
Day to day Production planning with quality as per sale requirement and improving the plant efficiency.
Different batches standardization and packaging of market milk.
Lead continuous improvement at site.
NEW PRODUCT DEVELOPMENT:
Developing new products & cost effective recipes for generating incremental volumes within the set cost parameters.
Initiating modifications & variants of existing products, keeping in mind consumer tastes and preferences.
Monitoring the product and its ingredient composition to ensure estuary requirements and initiating cost control activities.
Responsible for achieving production targets for the large objective of the organizational goal achievement of Production of milk & various milk products, Procurement, Quality System Mgmt., Co-ordination with various Dept. like Lab, Dairy inventory, Purchasing and Sales / Marketing.
Utilization of Maximum available resources with minimum time limit, Cost cut down.
Maintaining all the records and accounts of processing.
Training to the Technicians to required level.
Product Exposure;
Category
Fat rich
Butter, Ghee
fresh
Liquid milk, Cream, Flavored Milk
Fermented
Dahi, Lassi, Butter Milk.
Milk Powder
SMP.
By Product
Doodhpeda, Basandi, Paneer, Milk Cake, .etc
Frozen Product
Ice Cream.
TIRUMALA MILK PRODUCTS Pvt.Ltd.
Worked as Assistant quality Manager in Tirumala Milk Products Pvt .Ltd, (Lactalis) from 2010 December to 2016.
Different batches standardization and packaging of market milk.
Daily monitoring milk procurement activities with good quality of raw milk from formers.
Quality assured incoming all raw materials and outgoing milk & milk products.
All laboratory equipments calibration and different standard solutions preparation.
Lab equipmentscertification, milk and milk products third party certification.
Handled of silo swabs and c.i.p systems.
Microbiological examination of milk and milk products and water samples.
Aseptically performs sampling, plating, and testing of products daily .
Prepare, review, and report results of microbiological analyses.
Ensure all staff has a high level of product knowledge.
Developed quality of raw milk from the ground level that is MBRT up to 1.30 hrs and 7.00 hrs. For market milk and also for improved the shelf life of Market milk at room temperature 11hrs. To 14.30hrs an average and for curd shelf life increased up to 7 days.
Quality Assured for Liquid milk, Paneer, Flavored milk, S.m.p, Sweets, Curd.
Quality control/Quality assurance of raw materials and packed products.
Performance and to liaise between production, distribution and marketing people. Optimum utilization of resources and services for smooth functioning of the organization with quality and quantity.
Micro biological examination of milk and milk products.
Hands-on-experience at analysis of milk and milk products.
Involved in the activities related to clean milk production for good quality raw milk.
Implementing the Pest control activities through outside agencies in the Plant assisting any activities for Food Safety Hazard.
Conduct regular staff meetings to improve open communication between management and staff.
Promote customer relations by liaising directly with distribution department for displaying a positive attitude, identifying needs and meeting client expectations.
Identify and resolve challenging situations as they arise both internally and externally.
Handling Quality tests and validation of process to ensure completion of projects within stipulated time / cost parameters, determining the effectiveness of equipment & Machineries.
Controlling initial quality of raw milk to produce quality assurance products.
Taking stringent quality measures including preparation / maintenance of necessary documents & conducting Audits to ensure compliance like Prevention Food Adulteration Act (PFA).
Conducting HACCP-Hazards Analysis Critical Control Point and steering ISO 22,000:2018 and realignment to ISO 22000: 2018.
AGRI GOLD Dairy Farms Pvt. Ltd.
Worked as PLANT INCHARGE in Agri Gold Amrutha Varshini Dairy Farms Pvt. Ltd., at KEESARA (MAIN PLANT). Vijayawada, A.P., INDIA from March2008 to Nov-2010.
Processing section.
Planning and execution of production activities for manpower planning, milk requirement, processing & standardization and packaging of market milk.
Production planning, Quality control/Quality assurance, plant efficiency and performance and to liaise between production, distribution, and marketing people.
Optimum utilization of resources and services for smooth functioning of the organization with quality and quantity.
Hands-on-experience of accounts of milk reception, dispatch and consumables.
Develop, lead and manage the factory team.
Developed quality of raw milk and market milk from the ground level MBRT to above 1hr for raw milk and 7.00 hrs. For market milk. And also for improved the shelf life of market milk to 12 hrs. to 13.30hrs an average and for curd shelf life increased from 5 days to 7 days.
Develop, lead and manage the factory team.
AGRI GOLD Dairy Farms Pvt. Ltd.
Worked as SHIFT INCHARGE in Agri Gold Amrutha varshini Dairy Farms Pvt. Ltd., at KEESARA (MAIN PLANT). Vijayawada, A.P., INDIA from March2005 to Nov-2006.
Processing section.
Planning and execution of production activities for manpower planning, milk requirement, processing & standardization and packaging of market milk.
Production planning, Quality control/Quality assurance, plant efficiency and performance and to liaise between production, distribution, and marketing people.
Optimum utilization of resources and services for smooth functioning of the organization with quality and quantity.
Hands-on-experience of accounts of milk reception, dispatch and consumables.
EDUCATIONAL PROFILE:
M.Sc. Microbiology with 75 %( 2008) from Sri Venkateshwara University campus, Andhra Pradesh, INDIA.
P.G. Diploma in DAIRY TECHNOLOGY with 72% from ANNAMALAI UNIVERSITY, TAMILNADU.
B.Sc. (Microbiology, Zoology and Chemistry) with 67.5 %( 2005) from S.V University.
Key Skills: Through Knowledge of Technology and engineering of Milk & Milk product, HACCP,
ISO22000.
PERSONAL DETAILS :
Name: G.Murali Naidu
Father: G.Rajendra Naidu
Date of Birth: 12-06-1985
Contact Number: 910*******.
Marital Status: Married.
Languages Known: English, Hindi, Telugu and Tamil.
Bottom line: Do well and be good.
I hereby declare that all the details furnished above are true, complete and correct to the best of my knowledge and belief.
Place: Khammam. Signature
Date: 31-12-2021.
(G. MURALI NAIDU)
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