Lead Cook Clerk
Resume:
Algernon Pitts
Livermore, ME *4253
*************@*****.***
I have 30+ years of cooking experience. Cooking has been my passion since I was a young child. I have worked in many different venues and place all over the USA. I have even worked on a cruise ship, owned my own business and volunteered at a homeless shelter. There is nothing I have not seen or done in my career in cooking.
Education
Associates in Culinary Arts 1983
Oklahoma School of Culinary Arts
● Serv-safe Certified
● HAACP Certified
Work Experience
12-19 to 8-20
Kool Runnings (Ja) Restaurant (Marcia Reid, Co-Owner) 5450 Peachtree Pkwy 8D
Peachtree Corners, GA 30092
2-18 to 8-19
Catering Chef
302 West Fryeburg
Fryeburg, ME 04037
9-17 to 1-18
Lead Cook
Aw Shucks Oyster Bar & Grill
Jacksonville, FL 32099
9-17 to 1-18
Stock Clerk
Sav-A-Lot Jacksonville, FL 32099
12-16 to 7-17
Lead Cook
Azucena Corner Deli
Jacksonville, FL 32009
Special Skills
Catering large groups of people from 100 to 500 people. Use of all commercial kitchen equipment.
Managing employees’ schedules and work related
duties in the restaurant and retail business.
Ordering product in both the restaurant and retail industry. Training new employees in restaurant and retail.
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