MATIMBA EMMANUEL NDALA
PROFILE
Through the course of my employment years I have managed to gain skills in dealing with many individuals and growing a working relationship with fellow employees, as well as a good rapport with customers and consumers alike.
Being part of a team has allowed me to advance in my emotional intelligence and the ability to deal with stress. Having being groomed to working independently I have honed my time management skills and working under pressure
I look forward to the opportunity you are offering me as I will provide the skills you require whilst demonstrating professionalism.
CONTACT
PHONE:
+27 (0-82-076*-***
EMAIL:
***.*****@*****.***
INTERESTS
Culinary arts
Strategic management
Project management
Travel
Arts and Culture
Hospitality and Tourism
EDUCATION
LIMPOPO CHFS ACADEMY
2018
Diploma: Food Preparation and Culinary Arts (City Guilds)
Learning Sub Fields: Hospitality, Tourism, Travel, Leisure and Gaming
THE KINGS COURT
2014
Grade 12: Matric
Mathematics, Mathematical Literacy, Physical Science, Geography, Life Science, English, Life Orientation, Xitsonga
WORK EXPERIENCE
KHULULA CHISANYAMA - CHEF
MARCH 2016–DECEMBER 2016
Chef, Master Griller, Driver/Messenger, Stock Taking, Providing Administrative support, Personal Assistant duties.
THE PARK HOTEL - SOUS CHEF
MAY 2017–MAY 2018
Assisting the Head chef, Maintained Hygiene practices, Stock intake, Developing kitchen planning, Decision Making.
SHISHANGENI PRIVATE LODGE - SOUS CHEF
AUGUST 2017–SEPTEMBER 2017
Assisting the Head Chef, Data Capturing, Managing Staff and workflow, Stock Taking, Maintaining Hygiene Practices.
SKILLS
Microsoft Suite
Excellent Verbal and Written Communication
Working Under Pressure
Good Ethics
Analytically inclined
Problem Solving skills
Time management
Stong Attention To Detail
Innovative