Bennie Ram-bin

Production Specialist

Honolulu, HI 96815

adpvyh@r.postjobfree.com

+1-808-***-****

Able to acertain F.O.H -B.O.H Certified through O.S.H.A IN FOOD MANAGEMENT & SANITATION . Ambidextrous ratio cooking to plated affairs.

Willing to relocate to: Honolulu County, HI - Kapolei, HI - Pearl City, HI Authorized to work in the US for any employer

Work Experience

Ambidextrous - Cook

Aloha Hospitality Professionals - Honolulu, HI

August 2021 to Present

VARIOUS job sites - task from saute to pantry : order purchaser, scheduling, pos, Ratio cooking Certified Food service manager .

Cake Decorator

Whole Foods Market - Honolulu, HI

May 2021 to Present

Establish & build : Cakes, pastries,Parfaits and an assortment of deserts and decadent dishes Kitchen Manager/Chef

Holy Catholic Academy - Honolulu, HI

June 2020 to May 2021

Menu plan, 4 week cycle, order purchase,

Menu production, census 400

Line Cook and Prep Cook

The Street - Waikīkī, HI

March 2019 to March 2020

Prepare three entrees to order,all preps and saucier Banquet Cook II

Sheraton Hotels & Resorts - Waikīkī, HI

February 2010 to December 2016

Banquets up to #7000 : catering,line cook pantry ;as well display cook . Education

Associate in Liberal Arts & Food management

Schoolcraft College

February 1994 to September 1996

High school diploma or GED in General Studies

Carlmont High School - Belmont, CA

September 1989 to May 1992

Skills

• Restaurant Experience

• Culinary Experience

• Food Safety

• Catering

• Banquet Experience

• POS

• Management

• Time management

• Sanitation

• Cooking

• Kitchen Experience

• Busser

• Kitchen Management Experience

• Food Preparation

• Host/Hostess

• Retail Sales

• Food Production

• Hotel experience

• Cleaning

• Food handling

• Meat Cutting

• Inventory Control

• Meal Preparation

• Microsoft Word

• Customer service

• Purchasing

• Guest Services

• Profit & Loss

• Baking

• Food service

• English

• Menu Planning

• Leadership

• Food service management

• Microsoft Office

• Recruiting

• Supervising Experience

• Cake Decorating

• Packaging

• Restaurant Management

• Computer skills

Certifications and Licenses

Food Handler Certification

ServSafe

Assessments

Restaurant Manager — Completed

September 2020

Managing restaurant staff and meeting customer expectations Full results: Completed

Management & Leadership Skills: Impact & Influence — Completed September 2020

Choosing the most effective strategy to inspire and influence others to meet business objectives Full results: Completed

Food Service Fit: Back of House — Familiar

October 2020

Measures the traits that are important for successful back of house food service roles. Full results: Familiar

Work Style: Reliability — Completed

October 2020

Tendency to be dependable and come to work

Full results: Completed

Cooking Skills: Basic Food Preparation — Proficient September 2020

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Food Safety — Highly Proficient

September 2020

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness Full results: Highly Proficient

Food Service: Customer Situations — Familiar

October 2020

Ensuring customer satisfaction, prioritizing tasks, and suggesting products in a food service setting Full results: Familiar

Memorization — Familiar

December 2020

Committing product or merchandise information to memory and recalling it at a later time Full results: Familiar

Verbal Communication — Completed

December 2020

Speaking clearly, correctly, and concisely

Full results: Completed

Work motivation — Highly Proficient

December 2020

Level of motivation and discipline applied toward work Full results: Highly Proficient

Cooking skills: Basic food preparation — Proficient September 2020

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Cooking skills: Basic food preparation — Proficient September 2020

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Cooking skills: Basic food preparation — Proficient September 2020

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Food service: Customer situations — Familiar

October 2020

Ensuring customer satisfaction, prioritizing tasks, and suggesting products in a food service setting Full results: Familiar

Food service fit: Back of house — Highly Proficient December 2020

Measures the traits that are important for successful back of house food service roles Full results: Highly Proficient

Workplace safety — Highly Proficient

January 2021

Using safe practices at work

Full results: Highly Proficient

Active listening — Completed

March 2021

Actively listening and appropriately responding in conversations Full results: Completed

Food safety — Proficient

May 2021

Knowledge of proper food and equipment handling safety measures Full results: Proficient

Cooking skills: Basic food preparation — Proficient July 2021

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Contact this candidate